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    Home » Recipes » Salsas

    Latin American Salsa Recipes

    These Latin American Salsa Recipes are a must in any kitchen. Here you'll find salsas that are perfect for dipping, topping, or adding a punch of flavor to any meal.

    A few favorites include: Easy Jalapeño Salsa, Puerto Rican Salsa Criolla, Best Mexican Salsa Recipe, Guava BBQ Sauce, and Avocado Tartar Sauce.

    • Salsa de Arandanos served in a small transparent bowl with fresh cranberries around it and pine cones for decor.
      Salsa de Arándanos
    • This Salsa Picante is quick and easy to make and hyper yummy.  Great for tacos, burritos, empanadas, eggs, chips and more. Delicious!
      Salsa Picante
    • Puerto Rican Salsa Criolla (Puerto Rican Creole Sauce) in a pot surrounded by bell peppers, garlic and cilantro.
      Puerto Rican Salsa Criolla
    • Jalapenos en Vinagre in a mason jar with a bowl on the side of peppercorns.
      Jalapeños en Vinagre
    • A poblano cream sauce made with roasted poblano peppers, sour cream, mayonnaise, garlic, lime juice, cilantro, salt and pepper inside a glass dipping cup and garnished with cilantro leaves and chives.
      Poblano Cream Sauce
    • Guava BBQ Sauce (Salsa de Guayaba) in a mason jar with whole heads of garlic beside and lime wedges.
      Guava BBQ Sauce
    • Avocado Tartar Sauce served in two small white bowls.
      Avocado Tartar Sauce
    • Tomatillo Pico de Gallo served in a clear bowl.
      Tomatillo Pico de Gallo
    • Creamy Sour Cream Salsa Verde Sauce served in a margarita glass.
      Creamy Sour Cream Salsa Verde Sauce
    • Jalapeño Salsa served in a glass bowl and topped with sliced jalapeños.
      Super Easy Jalapeño Salsa
    • Hyper-Delicious Tomato Jalapeño Salsa served in a martini glass.
      Hyper-Delicious Tomato Jalapeño Salsa
    • Avocado Salsa Verde served in a green glass.
      Avocado Salsa Verde
    • Habanero Tomatillo Salsa served in a wooden bowl with a side of tortilla chips.
      Habanero Tomatillo Salsa
    • Slsa verde, guacamole and pico de gallo served in wooden dip bowls with homemade tortilla chips-Chips and Dip
      Chips and Dip
    • A mason jar filled with the best Mexican salsa recipe, salsa verde!
      Best Mexican Salsa Recipe

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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