This Irresistible Mexican Hot Bean Dip is great for a gathering. Deliciously blended with refried beans, monterey cheese, cheddar cheese, sour cream, cream cheese, jalapenos, scallions, smoky spices and served with tortilla chips.
Irresistible Mexican Hot Bean Dip
Now here’s one recipe that whenever I’m having a gathering, I’m expected to have ready for my crowd. You know it’s like “wings” for the Super Bowl? I understand my friends, they do go hand in hand.
This is a great casual, time cruncher appetizer that can feed a crowd. Great for holidays, barbecues, Fourth of July, tailgate parties and of course the Super Bowl! Nevertheless, watch out cause this dip will go fast! Everyone loves this dip. Maybe you should consider having a second baking dish waiting to be put into the oven! Take my word for it, this is a crowd pleaser!
But do note my friends you do not have to wait to have a gathering to enjoy this delish dip.
Mix sour cream, cream cheese and chili powder
Make fresh chips if you like instead of store bought, sooo easy to make….quarter corn tortillas and fry until golden brown.
Mix refried beans, cheddar cheese, scallions and jalapeños into mix.
Bake and walla!
Serve on individual plates with tortilla chips.
- 2 (16 oz) cans refried beans
- 8 oz sour cream
- 8 oz cream cheese
- 1 cup cheddar cheese shredded
- 1 cup monterey jack cheese shredded
- 2 tablespoons chili powder
- 1/2 cup scallions chopped, reserve some aside for garnish
- 3 jalapenos chopped, may remove ribs and seeds for less heat
- tortilla chips
- Preheat oven to 350 degrees (175 degrees C).
Mix cream cheese, sour cream and chili powder together in bowl.
Combine refried beans, scallions, jalapenos, and cheddar cheese.
Transfer mixture to 8 x 12 inch baking dish.
Top with monterey jack cheese. Bake for 20 minutes.
- When done garnish with fresh scallions (or chopped fresh cilantro) and serve warm with tortilla chips.
This is a great dip....If dip cools and the cheese topping starts to become rubbery, simply place back in oven for a few minutes to melt cheese again.