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    Home » Recipes » Vegetarian Dishes » Page 3

    Latin American Vegetarian Recipes

    • Avocado and Chipotle Mushroom Tostadas served on a white platter and topped with lime wedges.
      Avocado and Chipotle Mushroom Tostadas
    • Day of the Dead Bread assortments on a table.
      Day of the Dead Bread
    • Puerto Rican Sofrito in a mason jar surrounded by vegetables on a white platter.
      Puerto Rican Sofrito
    • Delicious Mexican Street Corn (Elote) with all the toppings. Made with sweet corn, mayonnaise, cotija cheese, ancho chili powder, lime and cilantro. Excellent appetizer or side dish! Served on a wooden platter.
      Easy Delicious Mexican Street Corn (Elote)
    • Morisqueta topped with red shredded cabbage, queso fresco, Mexican crema and served on a white plate.
      Morisqueta
    • Raw empanadillas discs in between parchment squares for storage.-Masa Para Empanadillas (Dough for Empanadillas)
      Easy Empanadilla Dough (Masa Para Empanadillas)
    • A batch of arroz blanco cooked in a caldero (dutch oven pot). Beside it is a white plate with a serving of rice and avocado slices and a small bowl of habichuelas guisadas (stewed beans).
      Arroz Blanco (Puerto Rican White Rice)
    • Irish Soda Bread sliced on a wooden cutting board.
      Irish Soda Bread
    • Batatas Majadas (Sweet Mashed Potatoes) served in a white bowl and topped with a sliver of butter.
      Batatas Majadas (Sweet Mashed Potatoes)
    • Black Beans Latin style in a white bowl and topped with lime wedges.
      How to Cook Canned Black Beans
    • Avocado Tartar Sauce served in two small white bowls.
      Avocado Tartar Sauce
    • Tomatillo Pico de Gallo served in a clear bowl.
      Tomatillo Pico de Gallo
    • Creamy Sour Cream Salsa Verde Sauce served in a margarita glass.
      Creamy Sour Cream Salsa Verde Sauce
    • Jalapeño Salsa served in a glass bowl and topped with sliced jalapeños.
      Super Easy Jalapeño Salsa
    • Huevos con Papas (Mexican Style Eggs and Potatoes) made with mixed veggies, onions, scallions, potatoes and eggs topped on corn tortillas and served on a white platter with a side of salsa verde.
      Huevos con Papas (Mexican Style Eggs with Potatoes)
    • Dulce de Leche French Toast served with a side of Cinnamon Sauce and topped with confectioners sugar, syrup and sliced strawberries served on a white plate.
      Dulce de Leche French Toast with Cinnamon Sauce
    • Meatless Recipes from appetizers, meals, desserts to breakfast.
      37 Easy, Delicious Meatless Recipes
    • Slices of Avocado Bread topped with butter.
      Deliciously Moist Avocado Bread
    • These home fries are made with green bell peppers, onions, jalapenos, garlic, butter, smoked paprika, salt and pepper. Crispy on the outside and creamy on the inside served on a white clear plate.
      Perfect Home Fries with Peppers and Onions
    • This simple poached egg and avocado toast is made with avocado spread that includes chives and cayenne pepper with a poached egg on toast and served on a green and white plate.
      Simple Poached Egg and Avocado Toast

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
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    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
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    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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