Name: Huevos con Papas (Mexican Style Eggs with Potatoes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 6 eggs; 3 russet potatoes (cubed); 1/2 cup mixed veggies (chopped); 1/4 cup red onion (chopped); 2 scallions (chopped); 12 corn or flour tortillas; salt and pepper (to taste); 2 tbsp oil; salsa verde; avocado salsa verde; habanero tomatillo salsa; jalapeño salsa

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Huevos con Papas (Mexican Style Eggs with Potatoes) are a delicious and easy breakfast. Creamy scrambled eggs folded in between potatoes and mixed veggies and served with a delicious salsa verde or salsa of your choice.

Huevos con Papas (Mexican Style Eggs and Potatoes) made with mixed veggies, onions, scallions, potatoes and eggs topped on corn tortillas and served on a white platter with a side of salsa verde.

Looking for a simple and delicious breakfast this weekend? Or maybe a quick and tasty lunch or dinner? Then you’ve come to the right place!

These Huevos con Papas (Mexican Style Eggs with Potatoes) tacos can be whipped up in under 20 minutes. Serve on warm corn or flour tortillas with a delicious salsa and you’re set!

Choice to make these tacos meatless with mixed veggies or also add any meat of your choosing.

Ingredients for Huevos con Papas (Mexican Style Eggs with Potatoes)

6 eggs
3 russet potatoes cubed
½ cup of chopped mixed peppers (I used red, green and yellow peppers)+1 jalapeño pepper
¼ cup chopped red onions
scallions
12 corn or floured tortillas
oil, salt and pepper
Salsa of your choosing

Mixed peppers and onions for the huevos con papas (Mexican Style Eggs and Potatoes).

Feel free to add whatever veggies and meat you like.

Veggies Topping Ideas for Huevos con Papas

broccoli florets
zuchinni
yellow squash
tomatoes
spinach
asparagus

Meat Topping Ideas for Huevos con Papas

turkey
ham
sausage
chicken
steak
pork

Salsa Toppings

salsa verde

avocado salsa verde

salsa picante

super easy jalapeño salsa

tomato jalapeño salsa

habanero tomatillo salsa

Mexican Crema

Your imagination is your limit here friends!

Potatoes and Veggies cooking in a cast iron skillet for the Huevos con Papas

How to Make Huevos con Papas-Mexican Style Eggs with Potatoes

Cube and chop the potatoes and veggies.

In a skillet heat up 2 tablespoons of oil over medium heat.

Add potatoes and season with salt and pepper.

Cubed potatoes cooking for the eggs and potatoes.

Mixed well and cover with a lid. Cook for 5 minutes.

Top with peppers and onions and stir well.

Cook for another 5-10 minutes depending on how well done you like your veggies.

Scramble eggs.

Scrambled eggs for the huevos con papas.

Add eggs to cooked potatoes and veggies.

Scrambled eggs poured over potatoes and veggies for the huevos con papas.

When the edges start to set use a spatula or large spoon to gently swipe the edges of the pan to form large curds. Continue to do this while pausing in between to allow eggs to cook some. Fold the eggs until eggs are cooked but not overcooked. Should only take about 2 minutes.

Huevos con Papas cooked in a cast iron skillet with veggies and topped with scallions.

For more delicious breakfast ideas, you will love these as well.

Delicious Authentic Migas Recipe (another yummy Mexican breakfast)

Simple Poached Egg and Avocado Toast

Bolon de Verde (Green Plantain Fritters)

Pastelillos de Guayaba (Guava Pastries)

Fresas con Crema (Strawberries and Cream)

Gorditas de Azucar (Sugar Gorditas)

Perfect Home Fries with Peppers and Onions

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