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    Home » Mexican Recipes » Mushroom Ceviche

    Published: Sep 20, 2015 Modified: Mar 22, 2025 by Catherine Arena 1 Comment

    Mushroom Ceviche

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    Mushroom Ceviche (Ceviche de Setas) Pinterest image.
    Mushroom Ceviche (Ceviche de Setas) Pinterest image.

    This vibrant Mushroom Ceviche is a fresh, zesty, and utterly delicious! Mushrooms, peppers, onions, garlic, jalapeños, and cilantro are tossed together and marinated in fresh lime juice. Easy appetizer or light meal and absolutely addictive!

    Mushroom Ceviche (Ceviche de Setas) served on a white platter with a side of lime wedges.

    If you love fresh, citrusy flavors, this Mushroom Ceviche is a must-try! It’s refreshing, zesty, and absolutely delicious! This vegetarian ceviche makes a perfect appetizer or snack, especially yummy when served with a side of crispy tortilla chips. It’s even great as a light meal!

    If you’re a ceviche fan, don’t miss my other delicious ceviche recipes like Ceviche de Pescado (Fish Ceviche), Ceviche de Brócoli (Broccoli Ceviche), and Puerto Rican Shrimp Ceviche. Want more?! Check out our other recipes below!


    Ingredients

    Ingredients to make mushroom ceviche.

    Instructions

    All the veggies added to a mixing bowl.

    Step 1: Add the mushrooms, peppers, onions, jalapeños and cilantro to a mixing bowl.

    The lime juice, olive and garlic added to the bowl and tossed with the other ingredients.

    Step 2: Add the garlic, olive oil and fresh lime juice, toss well. Season with salt and pepper to taste. Cover and refrigerate for a few hours to allow the flavors to blend well. Serve with a side of tortillas for a quick appetizer or snack.

    Pro Tip:

    To make this dish extra spicy, add chopped serrano peppers to the mix.

    Serving Ideas

    Serve with tortilla chips for a quick and delicious appetizer or snack. For a heartier meal, pair it with a baked potato or a side of white rice.

    Other Ceviche Recipes You Will Love

    • Tilapia Ceviche Tostadas served on a white platter.
      Tilapia Ceviche Tostadas
    • Ceviche Verde (Green Ceviche) served in brandy glasses on top of a slate board with a tomatillo and habanero pepper beside it.
      Authentic Ceviche Verde
    • Shrimp Ceviche Tostadas on a white platter with lime wedges.
      Shrimp Ceviche Tostadas
    • Puerto Rican Shrimp Ceviche served in a white martini glass with a side of fried green plantains.
      Puerto Rican Shrimp Ceviche

    Did you try this recipe? Please leave a ⭐ review below!

    Click any of the images in the post to PIN this Recipe and don’t forget to follow along on Pinterest and Facebook.

    📖 Recipe

    Mushroom Ceviche (Ceviche de Setas) served on a white platter with a side of lime wedges.

    Mushroom Ceviche

    This vibrant Mushroom Ceviche is a fresh, zesty, and utterly delicious! Mushrooms, peppers, onions, garlic, jalapeños, and cilantro are tossed together and marinated in fresh lime juice. Easy appetizer or light meal and absolutely addictive!
    5 from 1 vote
    Print Pin Rate
    Course: Appetizer, Dinner, Lunch, Snack
    Cuisine: Mexican, Vegetarian
    Prep Time: 10 minutes minutes
    Marinade Time: 4 hours hours
    Total Time: 4 hours hours 10 minutes minutes
    Servings: 4
    Calories: 93kcal
    Author: Catherine Arena

    Ingredients

    • 10 ounces crimini or white mushrooms cleaned and sliced thinly
    • ½ red onion cut in half and thinly sliced
    • ½ red pepper rinsed and thinly sliced
    • ½ green pepper rinsed and thinly sliced
    • 3 garlic cloves finely chopped
    • 6 limes juiced
    • 1-2 jalapeños rinsed, seeded, deveined and chopped
    • 2 tablespoons fresh cilantro rinsed and chopped
    • 1 tablespoon olive oil
    • salt and pepper to taste
    • tortilla chips for serving

    Instructions

    • Add the mushrooms, peppers, onions, jalapeños and cilantro to a mixing bowl.
    • Add the garlic, olive oil and fresh lime juice, toss well. Season with salt and pepper to taste. Cover and refrigerate for a few hours to allow the flavors to blend well.
    • Serve cold or at room temperature with a side of tortillas for a quick appetizer or snack. Enjoy!

    Notes

    Recipes Notes:
    Spicy: To make this ceviche extra spicy, add one or two, chopped serrano peppers to the mix.
    Serving Ideas: Serve with tortilla chips for a quick, delicious appetizer or snack. For a heartier meal, pair it with a baked potato or a side of white rice.
    Storing: Store the ceviche in an airtight container for up to 2 days for the best texture and presentation. While it can be consumed for up to 4 days, the mushrooms will soften and lose their fresh, crisp look. It will still taste delicious but may not be as visually appealing.

    Nutrition

    Serving: 4 | Calories: 93kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 8mg | Potassium: 424mg | Fiber: 4g | Sugar: 5g | Vitamin A: 623IU | Vitamin C: 68mg | Calcium: 46mg | Iron: 1mg
    Tried this recipe?Click the stars above or below to rate or leave a comment down below!

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      Alambres de Res
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    1. Nicholas says

      April 24, 2016 at 12:58 am

      A Must Try!!

      Reply
    5 from 1 vote (1 rating without comment)

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