This vibrant Mushroom Ceviche is a fresh, zesty, and utterly delicious! Mushrooms, peppers, onions, garlic, jalapeños, and cilantro are tossed together and marinated in fresh lime juice. Easy appetizer or light meal and absolutely addictive!
If you love fresh, citrusy flavors, this Mushroom Ceviche is a must-try! It’s refreshing, zesty, and absolutely delicious! This vegetarian ceviche makes a perfect appetizer or snack, especially yummy when served with a side of crispy tortilla chips. It’s even great as a light meal!
If you’re a ceviche fan, don’t miss my other delicious ceviche recipes like Ceviche de Pescado (Fish Ceviche), Ceviche de Brócoli (Broccoli Ceviche), and Puerto Rican Shrimp Ceviche. Want more?! Check out our other recipes below!
Ingredients
Instructions
Step 1: Add the mushrooms, peppers, onions, jalapeños and cilantro to a mixing bowl.
Step 2: Add the garlic, olive oil and fresh lime juice, toss well. Season with salt and pepper to taste. Cover and refrigerate for a few hours to allow the flavors to blend well. Serve with a side of tortillas for a quick appetizer or snack.
Pro Tip:
To make this dish extra spicy, add chopped serrano peppers to the mix.
Serving Ideas
Serve with tortilla chips for a quick and delicious appetizer or snack. For a heartier meal, pair it with a baked potato or a side of white rice.
Other Ceviche Recipes You Will Love
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📖 Recipe
Mushroom Ceviche
Ingredients
- 10 ounces crimini or white mushrooms cleaned and sliced thinly
- ½ red onion cut in half and thinly sliced
- ½ red pepper rinsed and thinly sliced
- ½ green pepper rinsed and thinly sliced
- 3 garlic cloves finely chopped
- 6 limes juiced
- 1-2 jalapeños rinsed, seeded, deveined and chopped
- 2 tablespoons fresh cilantro rinsed and chopped
- 1 tablespoon olive oil
- salt and pepper to taste
- tortilla chips for serving
Instructions
- Add the mushrooms, peppers, onions, jalapeños and cilantro to a mixing bowl.
- Add the garlic, olive oil and fresh lime juice, toss well. Season with salt and pepper to taste. Cover and refrigerate for a few hours to allow the flavors to blend well.
- Serve cold or at room temperature with a side of tortillas for a quick appetizer or snack. Enjoy!
Nicholas says
A Must Try!!