These Shrimp Ceviche Tostadas (Tostadas de Camarón or Tostada Ceviche de Camaron) are excellent anytime. Tender succulent shrimp ceviche on top of an avocado cream spread and a crispy tostada. Excellent refreshing and light recipe.
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Love ceviche?
Then these Shrimp Ceviche Tostadas are for you…these are just excellent! Plain and simple!
The thing about shrimp ceviche is, it’s not just delicious and refreshing but super easy to make. It’s just a dish that’s perfect anytime.
The succulent tender pieces of shrimp marinated in citrus juices and tossed with red onions, tomatoes, jalapeños, garlic and cilantro is an irresistible combination.
And if you make this dish the night before and allow all the flavors to infuse, you really have a no fuss appetizer, lunch or meal to easily put together the next day.
How to Make Shrimp Ceviche Tostadas
Start with raw shrimp and let them soak in lime and lemon juice for an hour or two. The acidity from the limes and lemons “cooks” the shrimp. This process cooks the shrimp to perfection.
Then add the red onions, tomatoes, jalapeño, garlic and cilantro, stir all together and let it all marinate for another hour.
Prepare avocado guacamole cream.
Spread a couple of tablespoons of avocado cream on tostadas.
Top with a few tablespoons of the shrimp ceviche and garnish with extra cilantro and lime wedges, that’s it!
For more Shrimp and Seafood recipes, you may like these:
Tacos Gobernador (Shrimp Cheesy Tacos)
Salpicón de Mariscos (Seafood Medley)
Tilapia en Papillote Packets (Tilapia in Parchment Packets)
Stuffed Mushrooms Recipe (made with scallops)
For a full list, click seafood
Shrimp Ceviche Tostadas
Ingredients
- 1 pound medium or large raw shrimp peeled, deveined and chopped
- 1/2 red onion thinly sliced, half mooned
- 2 roma tomatoes seeds removed and chopped
- 1 jalapeño seeds removed and chopped
- 1-2 garlic cloves finely diced
- 6 limes juiced
- 3 lemons juiced
- handful fresh cilantro chopped
- 1 tsp salt
- 1/4 tsp pepper
- 8 tostada shells
Avocado Guacamole Cream
- 2 avocados peeled and seeded
- 2 garlic cloves finely chopped
- 1-2 jalapeños seeds removed, chopped
- 1 roma tomato seeded and chopped
- 1/4 cup red onion chopped
- 2 tbsp fresh cilantro chopped
- 1/4 cup Mexican Cream or sour cream
- salt to taste
Instructions
- Chop shrimp into 2-3 pieces. Place in a bowl and pour juice of limes and lemons. Toss shrimp and refrigerate for 2 hours. Stir occasionally.The acid from the limes and lemons will "cook" the shrimp.
- After 2 hours add the onions, tomatoes, jalapeño, garlic, cilantro, salt and pepper.Stir all together and let sit in the refrigerator for 1 hour or longer.
Avocado Guacamole Cream
- Mash avocados in a bowl with a fork. Add all other ingredients and combine well.
- Spread each tostada shell with a layer of the avocado cream and top with a few tablespoons of the shrimp ceviche.Enjoy!
Notes
Nutrition
Let me know what you think about these amazing tostadas.
These look super tasty! I love tostadas and these look like the perfect bite sized treats!
And so easy to make Bintu! But taste even better! 🙂
Wonderful recipe. I will definitely try it, thank you
If you love ceviche, you will definitely love this dish! Let me know what you think! 🙂
I absolutely love ceviche. It’s such a great healthy snack or meal. And paired with the avocado…yum!
Me too Danielle!! Love it! I could have Ceviche everyday!!!
Shrimp ceviche is one of my favorite things to order at a restaurant but I’ve never tried making it at home. Excited to try these delicious tostadas.
Awesome Kelly! You have too, you wouldn’t believe how easy ceviche is to make at home! 🙂
Love the flavors on this recipe! Would be great to serve as appetizer, snacks or even have a couple for lunch!
Yes Anissa, you can literally have Ceviche tostadas anytime!!! 🙂