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    Home » Recipes » Seafood » Shellfish Recipes » Shrimp » Tacos Gobernador

    Published: Aug 10, 2018 Modified: Oct 30, 2023 by Catherine Arena 10 Comments

    Tacos Gobernador

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    Tacos Gobernador are cheesy shrimp tacos wrapped in crispy corn tortillas that come together in under 40 minutes, making them a delicious dinner option that everyone in the family will love!

    Tacos Gobernador (Tacos de Camaron Gobernador) served on a white platter with a side of avocado cilantro sauce and lime wedges,

    This dish of Tacos de Camaron Gobernador (Governor Shrimp Tacos), are a Mexican classic that combines succulent shrimp, peppers, onions, cheese, and a medley of flavorful spices, all tucked into warm, crispy corn tortillas. Whether you’re a seafood lover or a taco enthusiast, you won’t want to miss this savory twist on a traditional favorite.

    Follow our step-by-step guide and treat your taste buds to a fiesta of flavors!

    Jump to:
    • Reasons to Love this Recipe
    • Ingredients
    • Substitutions and Variations
    • Instructions
    • What to Serve with Tacos de Camaron Gobernador
    • Sauces to Serve with these Tacos
    • Recipe FAQs
    • More Delicious Mexican Dishes
    • 📖 Recipe

    Reasons to Love this Recipe

    • Bursting with Flavor: The medley of ingredients and spices, create a mouthwatering explosion of flavors in every bite.
    • Seafood Elegance: If you’re a seafood lover, you’ll adore this dish. A delightful alternative to the usual meaty tacos.
    • Simple to Prepare: A really simple and quick recipe to put together, making it perfect for a lunch or quick meal.
    • Creamy Cheese Bliss: Adding cheese to these tacos. creates a delightful delicious, melty experience.
    • A Taste of Mexico: It’s a delicious, cultural journey that brings the vibrant flavors of Mexican cuisine to your table.

    Ingredients

    List of Ingredients.
    • Shrimps – Use raw shrimps for the best flavor.
    • Bell Peppers – Use green, red or for a more authentic flavor use poblano peppers.
    • Onions – An important part of this recipe but if you don’t like onions, simply, exclude.
    • Tomatoes – The tomatoes add a yummy robust flavor.
    • Corn Tortillas – If you’re not a fan of corn tortillas, use flour ones instead.

    *See my recipe card below for a complete list of the ingredients with measurements and instructions.*

    Substitutions and Variations

    I Don’t Like Corn Tortillas, can I Use Flour Tortillas?

    • Absolutely! Use what you like and prefer for tacos.

    Can I Add Any Other Seasonings?

    • There are a couple of different variations of this classic, including adding a few tablespoons from chipotles in adobo sauce and one or two teaspoons of Worcestershire sauce.

    Can I Use Different Peppers?

    • Another traditional pepper are poblano chiles. Substitute with poblanos or do a combination of bell peppers and poblanos.

    What’s the Best Cheese to Use for these Tacos?

    • Cheeses like oaxaca, asadero, mozzarella and Monterey, all work well.

    How Can I Make these Tacos Spicy?

    • Add chopped jalapeños and for even spicier tacos, use serrano peppers.

    Instructions

    Cutting shrimp on a cutting board to make Tacos Gobernador (Governor Shrimp Tacos).

    Step 1: Rinse the shrimp under cool water. Place on a cutting board and cut into ½ inch chunks. Set aside in the refrigerator until ready to use.

    Peppers, onions and butter added to a cast iron skillet.

    Step 2: Saute pepper and onions in a skillet over medium heat with 3 tablespoons of butter.  Cook until onions are translucent, about 4 minutes.  

    Shrimps added to the cast iron skillet.

    Step 3: Add the shrimp to the mixture with juice of half a lime, salt, and pepper to taste.  Cook just until shrimp turn pink. Note: DO NOT overcook shrimps or they will become gummy and tough.

    The tomatoes and garlic added to the skillet.

    Step 4: Add the tomatoes and garlic. Toss and cook for 1 minute.

    The tacos gobernador mixture is prepared in the cast iron skillet.

    Step 5: Stir everything together one last time and cook for another 30 seconds. The mixture is ready..

    Step 6: In another skillet or comal, add a a tablespoon of butter over medium heat. When the butter melts, lower the heat some and add one or two tortillas at a time to the skillet. Top one side of the tortillas with the cheese followed by 2-3 tablespoons of the shrimp mixture.  

    Step 7: Top the tacos with more cheese.

    Step 8: Flip the other side of the taco over and allow the cheese to melt some. Flip over again and allow the cheese to melt on the other side. The tacos are done! Top with chopped cilantro and serve with your favorite sauce.

    Tacos Gobernador (Tacos de Camaron Gobernador) served on a white platter with a side of avocado cilantro sauce and lime wedges,

    What to Serve with Tacos de Camaron Gobernador

    These tacos are great on their own but if you are serving them for lunch or dinner, here are some ideas:

    • Ensalada de Papa (Puerto Rican Potato Salad)
    • Ensalada de Coditos (Puerto Rican Macaroni Salad)
    • Ensalada de Coditos con Jamón (Puerto Rican Macaroni Salad with Ham)
    • French Fries and Tossed Salad

    Sauces to Serve with these Tacos

    Here are a few great sauces to serve these tacos with:

    • avocado salsa verde
    • avocado cilantro sauce
    • jalapeño salsa
    • habanero tomatillo salsa (extra spicy)

    Recipe FAQs

    How Do I Store Leftovers?

    Store the leftovers in a plastic container and store in the refrigerator.

    How to Reheat?

    Reheat the shrimp mixture on the stovetop in a skillet or in the microwave until heated through.

    How Long Can I Store the Shrimp Mixture in the Refrigerator?

    Consume within 2 days.

    More Delicious Mexican Dishes

    • Fully assembled aguachile de camaron platter topped with onions, avocado and cucumbers.
      Aguachile de Camarón
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita
    • Carnitas de Puerco tacos topped with chopped onion, cilantro and chipotle sauce and lime wedges on the side.
      Carnitas de Puerco
    • Birria Quesadillas served on a what platter with consomme and lime wedges.
      Birria Quesadillas

    📖 Recipe

    Tacos Gobernador (Tacos de Camaron Gobernador) served on a white platter with a side of avocado cilantro sauce and lime wedges,

    Tacos Gobernador

    Tacos Gobernador are delicious cheesy shrimp tacos wrapped in crispy corn tortillas that come together in under 40 minutes!
    5 from 6 votes
    Print Pin Rate
    Course: Lunch, Main Course
    Cuisine: Mexican
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4
    Calories: 464kcal
    Author: Catherine Arena

    Ingredients

    • 1 pound uncooked large shrimp de-shelled, deveined, cut into small pieces
    • 1 small onion chopped or thinly sliced
    • 1 green bell pepper or poblano cut into thin strips
    • 1 serrano pepper (optional)minced or finely chopped
    • 2-3 roma tomatoes chopped
    • 2-3 garlic cloves finely chopped
    • 3 tablespoon unsalted butter
    • 2 limes
    • 8 corn tortillas
    • 8 ounces oaxaca cheese, monterey, mozzarella or provolone cheese shredded or thinly sliced
    • 1-2 tablespoon fresh cilantro (optional) chopped
    • salt and pepper to taste

    For Sauces

    • salsa verde for topping
    • avocado cilantro sauce for topping

    Instructions

    • Rinse the shrimp under cool water. Place on a cutting board and cut into ½ inch chunks. Set aside in the refrigerator until ready to use.
    • Saute pepper and onions in a skillet over medium heat with 3 tablespoons of butter.  Cook until onions are translucent, about 4 minutes.  
    • Add the shrimp to the mixture with juice of half a lime, salt, and pepper to taste.  Cook just until shrimp turn pink.
      Note: DO NOT overcook shrimps or they will become gummy and tough.
    • Add the tomatoes and garlic. Toss and cook for 1 minute.
    • Stir everything together one last time and cook for another 30 seconds. The mixture is ready.
    • In another skillet or comal, add a a tablespoon of butter over medium heat. When the butter melts, lower the heat some and add one or two tortillas at a time to the skillet. Top one side of the tortillas with the cheese followed by 2-3 tablespoons of the shrimp mixture. Top the tacos with more cheese.
    • Flip the other side of the taco over and allow the cheese to melt some. Flip over again and allow the cheese to melt on the other side. Repeat the process with the rest of the tortillas.
      The tacos are done!
    • Keep the cooked tacos warm in a preheated 200-degree oven.
      Enjoy!

    Notes

    Recipe Notes:
    Cooking Shrimps: When cooking the shrimp, be careful not to overcook them or they will become tough. 
    Tortillas: You can use flour tortillas instead of the corn if you prefer.

    Nutrition

    Serving: 8 | Calories: 464kcal | Carbohydrates: 34g | Protein: 39g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 306mg | Sodium: 1415mg | Potassium: 387mg | Fiber: 5g | Sugar: 3g | Vitamin A: 400IU | Vitamin C: 45.7mg | Calcium: 263mg | Iron: 3.5mg
    Tried this recipe?Click the stars above or below to rate or leave a comment down below!

    More Shrimp

    • Camarones a la Criolla served in a white bowl with a side of white rice.
      Camarones a la Criolla
    • Camarones a la Plancha (Camarones a la Parrilla) or Grilled Shrimp served on a white platter, topped with red pickled onions and lemon wedges.
      Camarones a la Plancha (or Parrilla)
    • Sopa de Mariscos (Caldo de Mariscos) served in a white bowl with avocado, tostones and white rice.
      Sopa de Mariscos (Caldo de Mariscos)
    • Asopao de Camarones (Shrimp Stew Pottage)served in a white bowl with tostones.
      Asopao de Camarones

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    Reader Interactions

    Comments

    1. Bintu | Recipes From A Pantry says

      January 06, 2019 at 7:35 am

      I love tacos and these sound so good, cheese and shrimp are two of my favourite ingredients! Love that they take such little time to make too!

      Reply
      • Cathy says

        January 07, 2019 at 4:10 am

        Thank you Bintu!

        Reply
    2. Tisha says

      January 06, 2019 at 12:22 am

      Love shrimp! This looks like something I could definitely put into my weekly menu!

      Reply
      • Cathy says

        January 07, 2019 at 4:10 am

        Hope you do Tisha!

        Reply
    3. Monica | Nourish + Fete says

      January 05, 2019 at 11:18 pm

      These are the perfect game day appetizer, no doubt about it! Cheese and shrimp stuffed in a taco? Yes please!

      Reply
      • Cathy says

        January 07, 2019 at 4:11 am

        Yes Monica, just perfect!

        Reply
    4. Saima says

      January 05, 2019 at 10:46 pm

      Shrimp tacos with cheese! Never had this combination before but I’m sure it’s awesome!

      Reply
      • Cathy says

        January 07, 2019 at 4:11 am

        Oh it is Saima!!

        Reply
    5. Andrea Metlika says

      January 05, 2019 at 10:08 pm

      These look and sound wonderful. My family will love these.

      Reply
      • Cathy says

        January 07, 2019 at 4:12 am

        So good!! 🙂

        Reply
    5 from 6 votes (2 ratings without comment)

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