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–+ servings
Avocado Cilantro Sauce served in a glass bowl surrounded by freshly made tortilla chips.
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4.30 from 10 votes

Avocado Cilantro Sauce

This Avocado Cilantro Sauce recipe is hyper-delicious and super easy to make. Made with avocados, jalapenos, cilantro, fresh garlic, olive oil and limes. Perfect for tacos, empanadas, tortilla chips, tostadas, eggs and much more!
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Dip, Sauce, Vegetarian
Cuisine: Mexican
Servings: 4
Calories: 215kcal
Author: Catherine Arena

Ingredients

  • 2 avocados flesh removed
  • 1 jalapeño rinsed, ribs and seeds removed if you would like less heat
  • ¾ cup fresh cilantro rinsed
  • 1 garlic clove peeled
  • ½-1 lime juiced
  • 2 tablespoons water
  • 1½ tablespoons olive oil
  • salt to taste

Instructions

  • Put all ingredients in a food chopper or blender and blend until smooth.
  • Serve immediately or cover and refrigerate until ready to use.

Notes

Recipe Notes:
Heat: For a milder sauce, remove the ribs and seeds. Keep them for more heat, or switch to a serrano pepper for an extra kick.
 

Nutrition

Serving: 4 | Calories: 215kcal | Carbohydrates: 11g | Protein: 2g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Sodium: 9mg | Potassium: 532mg | Fiber: 7g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg