• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Meats
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Seafood
      • Shellfish Recipes
        • Calamari
        • Clams
        • Crab
        • Lobster
        • Mussels
        • Oysters
        • Scallops
        • Shrimp
      • Fish
    • Salsas and Dips
      • Salsas
      • Dips
    • Soups
    • Side Dishes and Drinks
      • Side Dishes
      • Drinks
    • Breads and Grains
    • Vegetarian Dishes
    • Breakfast
    • Desserts
    • and More!
  • Recipes by Type
    • Puerto Rican Recipes
    • Mexican Recipes
    • Recipes
  • Beyond the Kitchen
    • and More!
    • My Best Blogging Tools
  • Library

Mexican Appetizers and More!

menu icon
go to homepage
  • Puerto Rican Recipes
  • Recipes
  • About Me
  • Subscribe
    • Facebook
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Puerto Rican Recipes
    • Recipes
    • About Me
    • Subscribe
    • Facebook
    • Pinterest
  • ×
    Home » Appetizer Recipes

    Mexican & Puerto Rican Appetizer Recipes

    Be the hit at your next family gathering or party with these irresistible Mexican & Puerto Rican Appetizer Recipes that will have everyone wanting seconds and thirds!

    Need a suggestion? Consider the Ensalada de Pulpo (Puerto Rican Octopus Salad), or the Empanadas de Platano (Green Plantain Empanadas), or really make an impression with the Birria Quesadillas!

    • Antipasto de Atun served in a small dip bowl with a side of saltine crackers.
      Antipasto de Atun
    • Tamales Cubanos (Cuban Tamales) served in a white platter with other wrapped tamales laying beside it.
      Tamales Cubanos (Cuban Tamales)
    • Puerto Rican Rellenos de Papa served on a black serving slate with a side of mayoketchup and hot sauce.
      Puerto Rican Rellenos de Papa
    • Boursin stuffed mushrooms served on black slate with a glass of red wine beside it.
      Boursin Cheese Stuffed Mushrooms
    • Albondigas al Chipotle (Mexican Chipotle Meatballs) in small cast iron casseroles with bamboo toothpicks.
      Albondigas al Chipotle
    • Avocado Cilantro Sauce served in a glass bowl surrounded by freshly made tortilla chips.
      Avocado Cilantro Sauce
    • Mushroom Ceviche (Ceviche de Setas) served on a white platter with a side of lime wedges.
      Mushroom Ceviche
    • Camarones al Ajillo cooked in a cast iron skillet topped with lime wedges and a side of avocado slices and white rice.
      Camarones al Ajillo
    • Puerto Rican garlic tostones served on a white platter with a side of mayoketchup.
      Garlic Tostones (Fried Garlic Plantains)
    • Caldo Gallego (Galician Broth) served in a white bowl with a side of crusty bread and a whole pot of cooked soup beside it.
      Caldo Gallego
    • Mexican Empanadas with Green Sauce served on a white platter topped with shredded lettuce, chopped tomatoes, chopped red onions and queso fresco.
      Mexican Empanadas with Green Sauce
    • Jalapeño Deviled Eggs served on a wooden platter, topped with chives.
      Jalapeño Deviled Eggs
    • Alcapurrias de Yuca (Cassava Fritters) sitting on top of plantain leaves with a side of hot sauce.
      Authentic Alcapurrias de Yuca
    • Fried Crab Croquettes (croquetas de cangrejo) in a small cast iron pan with a side of horseradish dipping sauce and lime wedges.
      Crab Croquettes
    • Alcapurrias (alcapurrias puertorriqueñas) served on a white platter with hot sauce.
      Homemade Alcapurrias
    • Bolitas de Queso served with a side of mayoketchup.
      Bolitas de Queso
    • Beef Taco Ring served on top of a green platter.
      Crunchy Taco Ring
    • Vegan Avocado Dip with black beans, corn, scallions and homemade tortilla chips served in a large bowl.
      Vegan Avocado Dip
    • Cauliflower Ceviche served in a glass bowl with tortilla chips and lime wedges.
      Easy Cauliflower Ceviche
    • An amazing ground venison chili served in a brown bowl. This ground venison chili is made with venison and a blend of onions, peppers, jalapenos,garlic, black beans, kidney beans in a savory tomato sauce and topped with sour cream, chopped onions, chopped tomatoes, cilantro and homemade tortilla chips.
      Amazing Ground Venison Chili

    Posts pagination

    1 2 … 9 Next page

    Primary Sidebar

    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Terms of Service
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2026 Mexican Appetizers and More

    Unauthorized use and/or duplication of material without express and written permission from this site's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Mexican Appetizers and More with appropriate and specific direction to the original content.