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Mexican Appetizers and More!

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    Home » Mexican Recipes » Page 2

    Mexican Recipes

    • These Smoky Black Bean Avocado Tostadas recipe is absolutely delicious and very simple and quick to make.  Made with a black bean chipotle puree, monterey jack cheese, guacamole, grape tomatoes and scallions.  For added yum, I added some shrimp! Served on a beautiful transparent platter.
      Smoky Black Bean Avocado Tostadas
    • A delicious combination of seafood meets guacamole.  Serve Seafood Guacamole with tortilla chips and have yourself an excellent appetizer. Served in a beautiful glass dish.
      Seafood Guacamole
    • Slow Cooker Pork Rib Tacos served on a transparent white platter with lime wedges.
      Slow Cooker Pork Rib Tacos
    • This Salsa Picante is quick and easy to make and hyper yummy.  Great for tacos, burritos, empanadas, eggs, chips and more. Delicious!
      Salsa Picante
    • Pinchos de Camarones served on a bed of cabbage with avocado jalapeno dip.
      Pinchos de Camarones
    • Albacore Tuna Ceviche served on a corn tostada.
      Albacore Tuna Ceviche
    • Cheesy Chicken Poblano Panecillos served on a wooden platter with a side of salsa verde.
      Cheesy Chicken Poblano Panecillos
    • Steak Tortilla Cups served on top of a wooden platter with a cast iron skillet filled with more steak mixture beside it.
      Steak Tortilla Cups
    • Ceviche, beef and chicken Chilapitas Mixtos served a wooden platter and white platter.
      Chilapitas Mixtos
    • Sopa de Hongos served in a white soup bowl.
      Sopa de Hongos (Mushroom Soup)
    • Tilapia Fish Tacos topped with a red cabbage slaw with red onions and cilantro, topped with a creamy fish sauce and avocado slices.
      Tilapia Fish Tacos
    • An authentic Mexican Michelada or beer cocktail made with beer, lemon or lime, tajin, worcestershire sauce and maggi sauce served with a lot of ice in a beer mug. A truly refreshing drink.
      Mexican Michelada
    • Mini Loaded Potato Skins (Papas Rellenas) with chorizo served on a white platter with a side of sour cream.
      Mini Loaded Potato Skins
    • Spicy Chicken Quesadilla Wedges with Pico de Gallo served on a brown plate.
      Spicy Chicken Quesadilla Wedges with Pico de Gallo
    • Tilapia Ceviche made with tilapia fish, cucumbers, onions, tomatoes, cilantro, garlic, jalapeno, limes and served in small shot glasses and plantain chips.
      Tilapia Ceviche
    • Mexican Black Bean Soup served in a white bowl and topped with cilantro, queso fresco and thinly sliced serrano peppers.
      Mexican Black Bean Soup
    • Gambas a la Diabla/Camarones a la Diabla served on a platter.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Baked Mussels (Mejillónes Asados) served on a white platter.
      Baked Mussels
    • Mini Chipotle-Lime Shrimp Kabobs served on a white platter.
      Mini Chipotle-Lime Shrimp Kabobs
    • Mexican Mussels In White Wine in pan.
      Mexican Mussels in White Wine

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

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