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    Home » Mexican Recipes » Page 3

    Mexican Recipes

    Here you will find the most delicious Mexican dishes.  Everything from dips, salsas, appetizers, soups, main dishes and desserts.  Begin a meal with a delicious Caldo de Pollo (Mexican Chicken Soup), followed by a comforting plate of Bistec a la Mexicana (Thinly Sliced Beef Strips in a Savory Spicy Chile Tomato Sauce) with white rice and finished with Fresas con Crema (Strawberries and Cream).  Looking for a fabulous different Mexican dip?  You must try The Best Roasted Poblano Bean Dip.  Whatever you choose from this amazing delicious selection of Mexican dishes, you will surely not be disappointed.

    Entomatadas stuffed with queso fresco, topped with a savory tomato sauce, shredded red cabbage, sliced white onions and scallions. These entomatadas are served on a white plate with lime wedges.

    Entomatadas (Cheese Stuffed Tortillas)

    Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a white bowl.

    Caldo de Pollo (Mexican Chicken Soup)

    Cooked cauliflower florets for the Cauliflower Ceviche.

    Easy Cauliflower Ceviche

    Avocado and Chipotle Mushroom Tostadas served on a white platter and topped with lime wedges.

    Avocado and Chipotle Mushroom Tostadas

    Mexican Chipotle Mushrooms topped with fresh cilantro and queso fresco.

    Mexican Chipotle Mushrooms

    Avocado Lime Dressing in a small dressing bowl and tomato slices topped with avocado dressing with slivers of jalapeno and chopped scallions, served on a white platter.

    5 Minute Avocado Lime Dressing

    Morisqueta topped with red shredded cabbage, queso fresco, Mexican crema and served on a white plate.

    Morisqueta

    Shrimp Ceviche Tostadas on a white platter with lime wedges.

    Shrimp Ceviche Tostadas

    Bistec a la Mexicana served in a green platter bowl for self serve entertaining. Topped with slivers of serrano pepers and chopped cilantro. Serve with rice and beans.

    Bistec a la Mexicana

    Tacos Gobernador served with salsa verde on a white platter.

    Tacos Gobernador

    Chuletas de Puerco or Chuletas de Puerco en Salsa Verde (Pork Chops in Salsa Verde) served with white rice, thin slices of onions and a quartered hard boiled egg sitting on top and served on a white plate.

    Chuletas de Puerco (Pork Chops)

    Jalapeño Salsa served in a glass bowl and topped with sliced jalapeños

    Super Easy Jalapeño Salsa

    Lobster Po Boy Tostadas served on a white platter.

    Lobster Po Boy Tostadas

    Poblano peppers cooking in a skillet for the Eggs In Poblano Pepper Boats

    Eggs In Poblano Pepper Boats

    Vegetarian Tostadas with Corn Pico de Gallo served on a white platter.

    Vegetarian Tostadas with Corn Pico de Gallo

    Creamy Sour Cream Salsa Verde Sauce served in a margarita glass.

    Creamy Sour Cream Salsa Verde Sauce

    Chicken Poblano Flautas

    Chicken Poblano Flautas

    Smoky Black Bean Chicken Quesadillas

    Smoky Black Bean Chicken Quesadillas

    Cilantro Lime Rice

    Cilantro Lime Rice

    Tilapia en Papillote Packets (Pescado Empapelado) served on a white plate with lemon wedges. A fork laying on the side of the plate.

    Tilapia en Papillote Packets (Pescado Empapelado)

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    Hola! Welcome!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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