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Mexican Appetizers and More!

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    Home » Mexican Recipes » Page 3

    Mexican Recipes

    • Tilapia Ceviche with Guacamole and Tortilla Chips served on a white platter.
      Tilapia Ceviche with Guacamole and Tortilla Chips
    • Savory Pork Mexican Carnitas served on a platter.
      Savory Pork Mexican Carnitas
    • Shrimp Tacos with Cilantro Lime Cream Sauce Topping served on a green plate.
      Shrimp Tacos with Cilantro Lime Cream Sauce Topping
    • Turkey Croquettes served on a bed of lettuce with salsa verde dipping sauce.
      Turkey Croquettes
    • Spicy Jalapeno 3 Layered Mexican Pizza Wedges served on a plate with a side of sour cream,
      Spicy Jalapeno 3 Layered Mexican Pizza Wedges
    • Irresistible Mexican Hot Bean Dip served in a green casserole.
      Irresistible Mexican Hot Bean Dip
    • Ceviche Verde (Green Ceviche) served in brandy glasses on top of a slate board with a tomatillo and habanero pepper beside it.
      Authentic Ceviche Verde
    • Cilantro Lime Rice (Arroz con Cilantro) served in a white bowl and topped with extra cilantro and lime wedges.
      Cilantro Lime Rice
    • Alambres de Res (Beef Kabobs) served on a white platter with a side of corn on the cob.
      Alambres de Res
    • Quesadillas Rellenas (Stuffed Quesadillas) served with a side of guacamole on a white plate.
      Quesadillas Rellenas
    • Jalapenos en Vinagre in a mason jar with a bowl on the side of peppercorns.
      Jalapeños en Vinagre
    • Tacos Gobernador (Tacos de Camaron Gobernador) served on a white platter with a side of avocado cilantro sauce and lime wedges,
      Tacos Gobernador
    • Fully assembled aguachile de camaron platter topped with onions, avocado and cucumbers.
      Aguachile de Camarón
    • A poblano cream sauce made with roasted poblano peppers, sour cream, mayonnaise, garlic, lime juice, cilantro, salt and pepper inside a glass dipping cup and garnished with cilantro leaves and chives.
      Poblano Cream Sauce
    • Chicken Tinga Tostaditas-shredded chicken with chipotle mayo, onions, tomatoes, scallions, cilantro, black olives, avocado on top of tortilla chips and served on a white platter.
      Chicken Tinga Tostaditas
    • These Easy Mexican Asian Baked Mussels are made with Gourmet Japanese sauce, onions, jalapeños, tomatoes, garlic and panko bread crumbs.  Creamy, tender and delicious with a crispy panko topping. Individual mussels served on Asian soup spoons on top of a clear platter with shredded lettuce and limes.
      Easy Mexican Asian Baked Mussels
    • Bistec a la Mexicana served in a green platter bowl for self serve entertaining. Topped with slivers of serrano pepers and chopped cilantro. Serve with rice and beans.
      Bistec a la Mexicana
    • Bisteces Ranchero cooked in a cast iron skillet with a side of corn tortillas.
      Bisteces Rancheros
    • Authentic Migas served on a green plate.
      Delicious Authentic Migas Recipe
    • 28 cinco de mayo seafood recipes image
      28 Cinco de Mayo Seafood Recipes

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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