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    Home » Recipes » Page 19

    Recipe Index

    • Coles de Bruselas (Brussels Sprouts with Bacon) served in cast iron dishes.
      Coles de Bruselas con Tocino
    • Puerto Rican Chicken Soup (Sopa de Pollo) in a white bowl with white rice on the side.
      Puerto Rican Chicken Soup
    • Mini turkey pie with the top cut open with a fork sitting on a narrow white platter.
      Mini Turkey Pot Pies
    • Cooked tamales served on a white platter with salsa verde and hot sauce.
      Tamales Rojos de Puerco
    • Chuletas con Salsa de Hongos (Pork Chops with Creamy Mushroom Sauce) served in a cast iron skillet.
      Chuletas con Salsa de Hongos
    • Salpicon de Res (Beef Salpicon) served on tostadas with lime wedges on a white platter.
      Salpicon de Res (Beef Salpicon)
    • Pasteles de Arroz (Rice Pasteles) on a white plate with a side of hot sauce.
      Pasteles de Arroz (Rice Pasteles)
    • Pan de Calabaza (Pumpkin Bread) served on a white platter on top of white parchment paper.
      Pan de Calabaza (Pumpkin Bread)
    • Skillet Stuffed Mushrooms (Hongos Rellenos) cooked in a cast iron skillet, topped with parsley sprigs.
      Skillet Stuffed Mushrooms (Hongos Rellenos)
    • Cooked Shrimp Fajitas in a cast iron skillet, topped with chopped cilantro and lime wedges.
      Fajitas de Camarones
    • Carne Deshebrada served in a grey dish, topped with cilantro sprigs and surrounded by lime wedges.
      Carne Deshebrada (Puerto Rican Shredded Beef)
    • Instant Pot Shredded Beef topped with lime wedges and fresh cilantro.
      Instant Pot Shredded Beef
    • Ensalada de Pasta Penne (Mini Penne Pasta Salad) served in a white bowl.
      Ensalada de Pasta Penne

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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