Chuletas con Salsa de Hongos

These Chuletas con Salsa de Hongos (Pork Chops with Mushroom Gravy) are tender, succulent and insanely delicious! Cooked in 30 minutes or less, they make the perfect weeknight meal with a side of white rice, potatoes or buttered pasta.

With all the pork chop recipes out on the internet today, it’s always great to have a few favorites in your arsenal! These pork chops with garlic mushroom gravy definitely fits the bill for me!

These are cooked quickly and easily in a skillet making them perfect for a weeknight meal.

After a quick pan fry of the pork chops and homemade mushroom gravy is done, you will have the most delicious, tender and succulent pork chops ready and on the table in 30 minutes!

Another comfort dish at its best!

For this recipe, you can use bone in or boneless pork chops and whatever mushrooms you have or prefer to make the mushroom gravy with.

I used bone in pork chops and cremini mushrooms.

Don’t like mushrooms but love mushroom gravy? No problem, make the mushroom gravy and then remove the mushrooms!

Keto Pork Chops in Mushroom Sauce

Are you on a keto diet or planning on starting one?

These are excellent for a keto diet too.

Simply replace the thickening agent in this recipe; cornstarch with whipping cream, cook in lard and add extra butter!

There you go, now you have keto pork chops in mushroom sauce!

Ok, now back to these amazing pork chops.

Ingredients

• 4 bone in pork chops or 6 boneless chops
• 1 tsp garlic powder
• ½ tsp oregano
• adobo, sprinkled, about 1 tsp
• ⅓ cup vegetable oil

Garlic Mushroom Sauce

• 8 ounces cremini or white mushrooms
• 1 onion sliced
• 2-3 garlic cloves, minced
• 2 tbsp butter
• 1-2 chicken bouillon or 1 packet of chicken bouillon powder
• 1 cup water
• 2 tbsp fresh cilantro or parsley, chopped
• salt and pepper to taste

Slurry

• 1 tbsp cornstarch
• 1 tbsp water

How to Make Chuletas con Salsa de Hongos

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1. Rinse pork chops under cool water.
2. Season pork chops on both sides with garlic powder, adobo and oregano.
3. Heat oil in a pan or skillet over medium heat.
4. Sear and cook bone in pork chops for 7-9 minutes until golden brown. If using boneless, cook 2-3 minutes on each side until golden brown.
5. Remove pork chops and set aside on a plate.

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Chop the Veggies

1. If your mushrooms are whole, give then a quick rinse under warm water to remove any dirt or debris. Chop half an inch off stems and discard. Now slice the mushrooms thinly or to your liking.
2. If mushrooms are already sliced, simply rinse under warm water. Set aside.
3. Remove skin off of onion and thinly slice, then cut into half moons. (Could also chop onions). Set aside.
4. Peel garlic and mince. Set aside.
5. Rinse cilantro or parsley and chop. Set aside.

Making Garlic Mushroom Gravy

1. Heat the same skillet pork chops cooked in over medium heat, add onions.
2. Cook for a few minutes or until translucent then add mushrooms.
3. Season with salt and pepper. (Do not use too much salt because when you add the chicken bouillon it will already contain extra salt. Better to add extra salt at the very end of cooking dish if more is needed)
4. Stir and cook for 2-3 minutes.
5. Add garlic, butter and stir.
6. Add water and chicken bouillon. Mix well.
7. In a small bowl, add 1 tbsp of cornstarch and 1 tbsp of water to make slurry. Mix well until smooth and no lumps.
8. Add the slurry to skillet and stir. Lower heat to medium low and allow gravy to thicken for 1 minute.
9. Add cilantro or parsley and stir.
10. Taste sauce and add salt if needed.
11. Return pork chops back to skillet and top with mushroom gravy.
12. Simmer for a few more minutes to heat pork chops through.

Pork chops are done. Serve with white rice, potatoes or buttered pasta. Enjoy!

For more delicious pork chop recipes, you will also love these!

Puerto Rican Fried Pork Chops

Chuletas Guisadas (Puerto Rican Stewed Pork Chops)

The Best Baked Pork Chops

Chuletas de Puerco (Pork Chops in Salsa Verde)

Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa)