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    Home » Puerto Rican Recipes » Muslos de Pollo (Skillet Chicken Drumsticks)

    Published: May 10, 2020 Modified: Jun 7, 2023 by Catherine Arena 8 Comments

    Muslos de Pollo (Skillet Chicken Drumsticks)

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    Looking for a quick and delicious meal? Make these Muslos de Pollo (Chicken Drumsticks) made in a delicious garlic marinade quickly and easily. Pair with a side of rice, potatoes, veggies or salad. Cooked in 30 minutes, these Skillet Chicken Drumsticks will satisfy any hungry soul!

    Muslos de Pollo (Skillet Chicken Drumsticks) served in a white platter and topped with cilantro sprigs for garnish.

    I have a set of go-to recipes whenever I’m looking for a quick and easy meal like this Pollo a la Plancha (Cuban Grilled Chicken) and these chicken drumsticks fall into that list.

    They’re quick, deliciously tender and really easy to make!

    Marinate them in a yummy garlic marinade for a few minutes and you’re set.

    Then simply cook them in a skillet or pan and cover with a lid. In 30 minutes or less they will be done.

    End result? Tender, juicy pieces of chicken with golden crisp skin! YUM!

    Not feeling up to skillet cooking? That’s fine just add them to a baking sheet and bake them in the oven for 30-40 minutes at 375 degrees.

    Muslos de Pollo (Skillet Chicken Drumsticks) served in a white platter and topped with cilantro sprigs for garnish.

    Ingredients You Will Need:

    What’s wonderful about these drumsticks is you don’t need a whole lot of complicated ingredients to make them hyper tasty and delicious!

    • 2 pounds chicken drumsticks
    • 3-4 garlic cloves
    • 1 teaspoon adobo seasoning
    • ½ teaspoon oregano
    • 3 tablespoon vegetable oil
    Muslos de Pollo (Skillet Chicken Drumsticks) served in a white platter and topped with cilantro sprigs for garnish.

    How to Make Muslos de Pollo (Skillet Chicken Drumsticks)

    Garlic marinade for the chicken drumsticks.
    Raw chicken drumsticks on a wooden cutting board.
    Raw chicken drumsticks in a metal bowl marinating with the garlic marinade.

    Begin first with the marinade.

    Garlic Marinade

    1. Using a mortar and pestle, mash garlic.
    2. Add oregano and 2 tablespoon of the oil.
    3. Stir the marinade.

    Chicken

    1. Rinse chicken drumsticks.
    2. Using a knife, make one or two slits on the meatiest part of the drumstick. (This allows for even cooking especially when drumsticks are bigger)
    3. Add drumsticks to a mixing bowl and pour marinade over them.
    4. Using your hands or a spoon, spread marinade all over drumsticks.
    5. Sprinkle adobo seasoning all over the drumsticks.
    6. Let them marinade for 10 minutes.
    7. In a large skillet that has a lid, add the other tablespoon of oil and heat over medium heat.
    8. Add drumsticks and cover.
    9. Cook for 15 minutes and then flip over and cover.
    10. Remove lid and cook for another 10 minutes.
    11. Allow drumsticks to get golden on one side and then flip over to color on the other side.
    12. Drumsticks are done! 
    Chicken drumsticks in a sheet pan ready to cook.

    What to Serve Muslos de Pollo (Skillet Chicken Drumsticks) with

    Puerto Rican Rice and Beans (Arroz con Habichuelas)

    Puerto Rican Rice (Puerto Rican Yellow Rice with Corn)

    Ensalada de Papa (Potato Salad)

    Ensalada de Coditos (Macarones Salad)

    Canoas de Platano (Stuffed Plantains)

    Muslos de Pollo (Skillet Chicken Drumsticks) served in a white platter and topped with cilantro sprigs for garnish.

    For other quick, easy and delicious meals, you will also love these:

    Fajitas de Pollo (Mexican Chicken Fajitas)

    Chick Fil A Nuggets (Copycat Recipe)

    Camarones Empanizados (Battered Fried Shrimp)

    Camarones a la Crema (Shrimps in a Chipotle Cream Sauce)

    Get Access to our “VIP Private and Exclusive Resource Library” filled with fun freebies from beautiful kitchen decor, checklists, meal planners and more! Plus get all our Latin meals right to your inbox!

    📖 Recipe

    Muslos de Pollo (Skillet Chicken Drumsticks) served in a white platter and topped with cilantro sprigs for garnish.

    Muslos de Pollo (Skillet Chicken Drumsticks)

    These Muslos de Pollo (Chicken Drumsticks) are quickly and easily marinated in a delicious garlic marinade and cooked in 30 minutes or less. Resulting in juicy, tender chicken pieces with golden crispy skin. Pair with a side of rice, potatoes, veggies or salad.
    5 from 4 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: Puerto Rican
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4
    Calories: 447kcal
    Author: Catherine Arena

    Ingredients

    • 2 lbs chicken drumsticks
    • 3-4 garlic cloves peeled
    • 1 teaspoon adobo seasoning
    • ½ teaspoon dry oregano
    • 3 tablespoon vegetable oil

    Instructions

    Garlic Marinade

    • Using a mortar and pestle, mash garlic.
    • Add oregano and 2 tablespoon of the oil.
      Stir the marinade.

    Chicken

    • Rinse chicken drumsticks.
      Using a knife, make one or two slits on the meatiest part of the drumstick. (This allows for even cooking especially when drumsticks are bigger)
    • Add drumsticks to a mixing bowl and pour marinade over them.
      Using your hands or a spoon, spread marinade all over drumsticks.
    • Sprinkle adobo seasoning all over the drumsticks.
      Let them marinade for 10 minutes.
    • In a large skillet that has a lid, add the other tablespoon of oil and heat over medium heat.
      Add drumsticks and cover.
    • Cook for 15 minutes and then flip over and cover.
    • Remove lid and cook for another 10 minutes.
      Allow drumsticks to get golden on one side and then flip over to color on the other side.
      Drumsticks are done! 

    Nutrition

    Serving: 4 | Calories: 447kcal | Carbohydrates: 2g | Protein: 36g | Fat: 32g | Saturated Fat: 16g | Cholesterol: 186mg | Sodium: 212mg | Potassium: 476mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
    Tried this recipe?Click the stars above or below to rate or leave a comment down below!

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    Reader Interactions

    Comments

    1. Neli Howard says

      May 12, 2020 at 8:35 am

      I am on the eternal hunt for the perfect chicken recipe! This looks amazing! Also I needed an idea for dinner tonight so this is perfection! Thanks Cathy! 🙂

      Reply
      • Cathy says

        May 12, 2020 at 9:04 am

        Oh that is fabulous! Put a smile on my face! Thanks! 🙂

        Reply
    2. Erin says

      May 12, 2020 at 8:28 am

      This chicken is such an easy dish and the adobo seasoning in it makes it so flavorful!

      Reply
      • Cathy says

        May 12, 2020 at 9:05 am

        Thank you Erin!

        Reply
    3. Katherine says

      May 12, 2020 at 8:16 am

      Oh hello garlic marinade! Awesome skillet drumsticks.

      Reply
      • Cathy says

        May 12, 2020 at 9:05 am

        Thank you Katherine!

        Reply
    4. Bintu | Recipes From A Pantry says

      May 12, 2020 at 7:27 am

      Those drumsticks look absolutely divine and I love that there is a garlic marinade too, super tasty!

      Reply
      • Cathy says

        May 12, 2020 at 7:28 am

        Thank you Bintu! They truly are divine!

        Reply
    5 from 4 votes (1 rating without comment)

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