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    Home » Recipes » Page 2

    Recipes

    Ceviche de Brócoli (Broccoli Ceviche) is served on a clear glass plate with a fork and a large glass bowl filled with the ceviche.

    Ceviche de Brócoli (Broccoli Ceviche)

    Cuban Croquetas (Cuban Croquettes) served on a white platter with a creamy mayoketchop sauce on the side.

    Cuban Croquetas (Cuban Croquettes)

    Ensalada de Coditos con Jamon (Macaroni Salad with Ham) served in a white salad bowl and a glass salad bowl.

    Ensalada de Coditos con Jamón

    Carnitas de Puerco tacos topped with chopped onion, cilantro and chipotle sauce and lime wedges on the side.

    Carnitas de Puerco

    Coles de Bruselas (Brussels Sprouts with Bacon) served in cast iron dishes.

    Coles de Bruselas con Tocino

    Pollo Asado al Carbon cooking on the charcoal grill.

    Pollo Asado al Carbon

    Chicharrones de Puerco (Pork Cracklings) served on a white plate with cilantro garlic aioli and lime wedges.

    Chicharrones de Cerdo

    Mofongo de Yuca con Camarones (Mofongo Yuca with Shrimps) served in a pilon (mortar and pestle) with an extra side of garlicky shrimp.

    Mofongo de Yuca con Camarones

    Yuca Frita (Fried Yuca) served on a white plate with a cilantro garlic sauce and lime wedges.

    Yuca Frita (Fried Yuca)

    Ensalada de Camarones (Puerto Rican Shrimp Salad) served in styrofoam cups.

    Ensalada de Camarones (Shrimp Salad)

    Flan de coco served on a large platter and two individual side servings with whipped cream.

    Flan de Coco (Coconut Flan)

    Arroz con Camarones (Puerto Rican Rice and Shrimps)served on a white plate with a side of habichuelas guisadas (puerto Rican Stewed Beans), avocado slices, and tomatoes slices.

    Arroz con Camarones

    Puerto Rican Shrimp Ceviche served in a white martini glass with a side of fried green plantains.

    Puerto Rican Shrimp Ceviche

    Costillas en Barbecue served with seasoned fries on a white plate with a side of horseradish sauce.

    Costillas en Barbecue (BBQ Ribs)

    Sopa de Conchas served in a bowl with a side of white rice.

    Sopa de Conchas

    Arroz con Mariscos (Puerto Rican Style Seafood Rice served in a white plate with a side of habichuelas guisadas (stewed beans).

    Arroz con Mariscos (Puerto Rican Seafood Rice)

    Parihuela Peruana or Parihuela Soup served in a large white bowl, topped with lime wedges.

    Parihuela Peruana

    Jamon Glaseado (Glazed Ham) fully cooked and topped with pineapple slices served inside a casserole dish.

    Jamón Glaseado (Glazed Ham)

    Coquito de Fresa (Strawberry Coquito)

    Costillas de Puerco (Pork Spare Ribs) served on top of a stone slate board with a side of horseradish sauce.

    Costillas de Puerco (Pork Spare Ribs)

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    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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