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    Home » Recipes » Page 3

    Recipe Index

    • Puerto Rican Rellenos de Papa served on a black serving slate with a side of mayoketchup and hot sauce.
      Puerto Rican Rellenos de Papa
    • Diezmillo (stew) cooked with carrots, onions, and potatoes served on a white platter.
      Diezmillo
    • Boursin stuffed mushrooms served on black slate with a glass of red wine beside it.
      Boursin Cheese Stuffed Mushrooms
    • Frozen limber de bizcocho in a 9 ounce cup topped with a piece of pound cake and sprinkles.
      Limber de Bizcocho
    • Denver steaks served on a white platter with a side of chimichurri sauce.
      Mouthwatering Denver Steak
    • Ensalada de Arroz Primavera (Garden Rice Salad) served on a transparent serving platter, topped with olives and hard boiled eggs sliced.
      Ensalada de Arroz Primavera
    • Bacalao a la Vizcaina served in a white bowl with a side of white rice, half of an avocado and cilantro.
      Bacalao a la Vizcaina
    • Habichuelas con Dulce (Dominican Sweet Beans) served in small white bowls and topped with galletas de leche.
      Habichuelas con Dulce
    • Pozole de Mariscos served in white soup bowls.
      Pozole de Mariscos
    • Albondigas al Chipotle (Mexican Chipotle Meatballs) in small cast iron casseroles with bamboo toothpicks.
      Albondigas al Chipotle
    • Ropa Vieja served on a white plate with a side of white rice, black stewed beans and avocado slices.
      Ropa Vieja Crockpot Recipe
    • Carne Guisada (Puerto Rican Beef Stew) cooked in a caldero.
      Carne Guisada (Puerto Rican Beef Stew)
    • Avocado Cilantro Sauce served in a glass bowl surrounded by freshly made tortilla chips.
      Avocado Cilantro Sauce
    • Mushroom Ceviche (Ceviche de Setas) served on a white platter with a side of lime wedges.
      Mushroom Ceviche
    • Pollo Guisado (Puerto Rican Chicken Stew) cooked in a caldero pot with a side of white rice and avocado.
      Pollo Guisado (Puerto Rican Chicken Stew)
    • Sango de Camaron served in a platter with white rice and a side of tostones.
      Sango de Camaron (Shrimp Sango)
    • Bistec en Salsa (Cube Steaks in Tomato Sauce) serve in a white bowl with a side of yellow rice with corn and avocado.
      Bistec en Salsa (Cube Steaks in Tomato Sauce)
    • Puerto Rican Chicken and Rice (Arroz con Pollo) served in a white serving dish with a side of habichuelas guisadas (Puerto Rican stewed beans).
      Puerto Rican Chicken and Rice (Arroz con Pollo)
    • Camarones al Ajillo cooked in a cast iron skillet topped with lime wedges and a side of avocado slices and white rice.
      Camarones al Ajillo
    • Puerto Rican garlic tostones served on a white platter with a side of mayoketchup.
      Garlic Tostones (Fried Garlic Plantains)

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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