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    Home » Recipes » Page 4

    Recipe Index

    • Chuleton a la plancha (Ribeye Steak) served on a serving slate topped with chimichurri sauce.
      Chuleton a la Plancha
    • Caldo Gallego (Galician Broth) served in a white bowl with a side of crusty bread and a whole pot of cooked soup beside it.
      Caldo Gallego
    • Mofongo con Camarones (garlic plantain mash with shrimps in salsa criolla) served in a pilon (mortar and pestle) with a side of pork skins, extra shrimps and garlic aioli.
      Mofongo con Camarones
    • Mofongo con Carne Frita (Garlic Plantain Mash with Fried Pork Chunks) served in a pilon (mortar and pestle) with a side of pork skins, extra fried pork chunks and a side of chicken broth.
      Mofongo con Carne Frita
    • Mexican Empanadas with Green Sauce served on a white platter topped with shredded lettuce, chopped tomatoes, chopped red onions and queso fresco.
      Mexican Empanadas with Green Sauce
    • Puerto Rican Fried Pork Chops served on a white platter.
      Puerto Rican Fried Pork Chops
    • Pastelon baked in a white casserole.
      Puerto Rican Pastelón
    • Chuletas Guisadas (Puerto Rican Stewed Pork Chops) cooked in a cast iron skillet, covered with onions, peppers and cilantro sprigs.
      Chuletas Guisadas
    • Jalapeño Deviled Eggs served on a wooden platter, topped with chives.
      Jalapeño Deviled Eggs
    • A slice of Pay de Nuez (Pecan Pie) on a dessert plate.
      Pay de Nuez
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Empanadillas de Guayaba on a gray plate.
      Empanadillas de Guayaba
    • Alcapurrias de Yuca (Cassava Fritters) sitting on top of plantain leaves with a side of hot sauce.
      Authentic Alcapurrias de Yuca
    • Fried Crab Croquettes (croquetas de cangrejo) in a small cast iron pan with a side of horseradish dipping sauce and lime wedges.
      Crab Croquettes
    • A fully cooked Bourbon Maple Glazed Ham served on a large white platter with a side of green beans.
      Bourbon Maple Glazed Ham
    • Flancocho (Vanilla Flan Cake) served on a white transparent platter with a serving on the side.
      Puerto Rican Flancocho
    • Ensalada de Papa (Puerto Rican Potato Salad) served in a large white bowl and topped with sliced red pimientos and a sliver of boiled egg.
      Ensalada de Papa
    • Macarrones con Queso (macaroni and cheese) baked in a casserole with a small serving on the side.
      Macarrones con Queso
    • Alcapurrias (alcapurrias puertorriqueñas) served on a white platter with hot sauce.
      Homemade Alcapurrias

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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