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    Home » Recipes » Page 5

    Recipe Index

    • Arroz con Gandules Apastelado cooked in a caldero with a side serving on a white plate.
      Arroz con Gandules Apastelado
    • Coquito Recipe (Coconut Eggnog) served in clear glasses topped with sprinkled cinnamon.
      Coquito Recipe-Coconut Eggnog
    • Arroz con Gandules (Pigeon Peas and Rice) cooked in a cast aluminum skillet and a plate beside it with a serving of rice and slices of avocados.
      Arroz con Gandules (Pigeon Peas and Rice)
    • Pavo a la Mexicana (Mexican Style Turkey) served on a white platter.
      Pavo a la Mexicana (Mexican Style Turkey)
    • Crispy Garlic Topping Baked Lobster (with Shrimp) on a white platter with lemon wedges.
      Crispy Garlic Topping Baked Lobster (with Shrimp)
    • Beef Taco Ring served on top of a green platter.
      Crunchy Taco Ring
    • Lobster Po Boy Tostadas served on a white platter.
      Lobster Po Boy Tostadas
    • Vegan Avocado Dip with black beans, corn, scallions and homemade tortilla chips served in a large bowl.
      Vegan Avocado Dip
    • Cauliflower Ceviche served in a glass bowl with tortilla chips and lime wedges.
      Easy Cauliflower Ceviche
    • Entomatadas stuffed with queso fresco, topped with a savory tomato sauce, shredded red cabbage, sliced white onions and scallions. These entomatadas are served on a white plate with lime wedges.
      Entomatadas (Cheese Stuffed Tortillas)
    • Cauliflower Ceviche Tostadas served on a white plate.
      Cauliflower Ceviche Tostadas
    • An amazing ground venison chili served in a brown bowl. This ground venison chili is made with venison and a blend of onions, peppers, jalapenos,garlic, black beans, kidney beans in a savory tomato sauce and topped with sour cream, chopped onions, chopped tomatoes, cilantro and homemade tortilla chips.
      Amazing Ground Venison Chili
    • Chili Flautas served with salsa verde on a white platter.
      Chili Flautas with Salsa Verde
    • Low Carb Chicken Vegetable Soup made with mixed veggies, including peas, corn, green beans, carrots, onions, fresh chopped garlic and shredded chicken breast in a delicious chicken broth and topped with fresh cilantro and avocado cubes. Served in a white soup bowl.
      Low Carb Chicken Vegetable Soup
    • These Chicken Verde Tostadas are made with shredded chicken, smothered in salsa verde, chipotle refried beans, chopped fresh onions, more salsa verde on top of a crispy corn tortilla.  Perfect and delicious for anytime! Two tostadas served on top of a white platter with a small bowl of salsa verde.
      Chicken Verde Tostadas
    • Vegetarian Tostadas with Corn Pico de Gallo served on a white platter.
      Vegetarian Tostadas with Corn Pico de Gallo
    • These Smoky Black Bean Avocado Tostadas recipe is absolutely delicious and very simple and quick to make.  Made with a black bean chipotle puree, monterey jack cheese, guacamole, grape tomatoes and scallions.  For added yum, I added some shrimp! Served on a beautiful transparent platter.
      Smoky Black Bean Avocado Tostadas
    • A delicious combination of seafood meets guacamole.  Serve Seafood Guacamole with tortilla chips and have yourself an excellent appetizer. Served in a beautiful glass dish.
      Seafood Guacamole
    • Slow Cooker Pork Rib Tacos served on a transparent white platter with lime wedges.
      Slow Cooker Pork Rib Tacos
    • The best Stuffed Mushrooms Recipe!  Made with scallops, onions, tomato, jalapeños, heavy cream, butter, pepper jack cheese and fresh bread crumbs.  Moist, creamy and hyper delicious! Served on a white platter.
      Stuffed Mushrooms Recipe

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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