Here you will find an assortment of delicious breads and grains. Everything from the tasty Mexican Morisqueta dish of white rice, topped with beans that have been made in a savory tomato sauce and then topped with crumbled queso fresco! Or follow this delicious step by step guide to Puerto Rican Rice and Beans or learn how to make Arroz Mamposteao (Dirty Rice and Beans). Wonder what Avocado Bread or Day of the Dead Bread taste like? Read on and find out!
This Arroz Mamposteao recipe ( “Dirty Rice” and Beans) is a delicious Puerto Rican rice dish that I have always loved. A blend of white rice, combined with stewed beans, bacon, onions, peppers and spices creating the most flavorful rice. Perfect side dish for pork chops, steak and chicken.
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Today we are going to take a step away from Mexican dishes and other Latin dishes and specifically talk about another delicious savory Puerto Rican dish, Arroz Mamposteao….
Pair up this delicious rice, Cilantro Lime Rice with anything. Your options are limitless. Excellent with grilled chicken, fajitas, smothered pork chops, stuffed in tacos, burritos and even on top of nachos.
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First off I’m just a lover of rice, period! I never ever shy away from a good bowl of rice. I just love rice! And this one right here, Cilantro Lime Rice, has always kept that love going for me.
It’s hyper-delicious, fragrant and all …
These Cheesy Chicken Poblano Panecillos appetizer are so delicious! Biscuits stuffed with chicken, poblano peppers, onions, monterey jack cheese and served with salsa verde. Excellent!
I created this appetizer last year and it truly became a hit with my family, friends and a few of you also let me know your thoughts on it. Today, I thought I would repost it for any fowl or beef you may have tonight before those hands strike midnight! If you have any leftover chicken, turkey or beef, make this recipe tomorrow for lunch or as a starter to your New Years Day Dinner.
I created this appetizer, “Cheesy Chicken Poblano Panecillos” on the whim the other day and added a Mexican twist.
I made it with simple ingredients I had on hand. I used leftover chicken breast, pepper jack cheese, poblano peppers, biscuits, onions and cilantro. And of course I combined these panecillos (little breads) with my delicious salsa verde!
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