These Cheesy Chicken Poblano Panecillos appetizer are so delicious! Biscuits stuffed with chicken, poblano peppers, onions, monterey jack cheese and served with salsa verde. Excellent!
I created this appetizer last year and it truly became a hit with my family, friends and a few of you also let me know your thoughts on it. Today, I thought I would repost it for any fowl or beef you may have tonight before those hands strike midnight! If you have any leftover chicken, turkey or beef, make this recipe tomorrow for lunch or as a starter to your New Years Day Dinner.
Cheesy Chicken Poblano Panecillos
I created this appetizer, “Cheesy Chicken Poblano Panecillos” on the whim the other day and added a Mexican twist.
I made it with simple ingredients I had on hand. I used leftover chicken breast, pepper jack cheese, poblano peppers, biscuits, onions and cilantro. And of course I combined these panecillos (little breads) with my delicious salsa verde!
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