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    Home » Puerto Rican Recipes » Page 2

    Puerto Rican Recipes

    If you enjoy Puerto Rican Cuisine, you will love this section of delicious Puerto Rican recipes.  Learn how to make  popular dishes such as, Puerto Rican Rice and Beans, Pollo Guisado (Puerto Rican Chicken Stew), Rellenos de Papa (Stuffed Potato Balls), Sorullitos (Cornmeal Fritters) and Habichuelas Guisadas (Puerto Rican Beans) just to name a few.  Learn how to make the most popular base to most Puerto Rican dishes,  Sofrito.  Try delicious Puerto Rican desserts, such as Pastelillos de Guayaba (Guava Pastries).  Whatever you choose to make from this section, you are sure not to be disappointed.

    Chicharrones de Puerco (Pork Cracklings) served on a white plate with cilantro garlic aioli and lime wedges.

    Chicharrones de Cerdo

    Mofongo de Yuca con Camarones (Mofongo Yuca with Shrimps) served in a pilon (mortar and pestle) with an extra side of garlicky shrimp.

    Mofongo de Yuca con Camarones

    Yuca Frita (Fried Yuca) served on a white plate with a cilantro garlic sauce and lime wedges.

    Yuca Frita (Fried Yuca)

    Ensalada de Camarones (Puerto Rican Shrimp Salad) served in styrofoam cups.

    Ensalada de Camarones (Shrimp Salad)

    Flan de coco served on a large platter and two individual side servings with whipped cream.

    Flan de Coco (Coconut Flan)

    Arroz con Camarones (Puerto Rican Rice and Shrimps)served on a white plate with a side of habichuelas guisadas (puerto Rican Stewed Beans), avocado slices, and tomatoes slices.

    Arroz con Camarones

    Puerto Rican Shrimp Ceviche served in a white martini glass with a side of fried green plantains.

    Puerto Rican Shrimp Ceviche

    Costillas en Barbecue served with seasoned fries on a white plate with a side of horseradish sauce.

    Costillas en Barbecue (BBQ Ribs)

    Sopa de Conchas served in a bowl with a side of white rice.

    Sopa de Conchas

    Arroz con Mariscos (Puerto Rican Style Seafood Rice served in a white plate with a side of habichuelas guisadas (stewed beans).

    Arroz con Mariscos (Puerto Rican Seafood Rice)

    Jamon Glaseado (Glazed Ham) fully cooked and topped with pineapple slices served inside a casserole dish.

    Jamón Glaseado (Glazed Ham)

    Coquito de Fresa (Strawberry Coquito)

    Costillas de Puerco (Pork Spare Ribs) served on top of a stone slate board with a side of horseradish sauce.

    Costillas de Puerco (Pork Spare Ribs)

    Receta de Arroz con Gandules Apastelado cooked in a caldero.

    Arroz con Gandules Apastelado

    Piononos Boricuas served on a white platter.

    Piononos Boricuas

    Chuletas con Salsa de Cilantro (Pork Chops with Cilantro Sauce) served on a white platter and topped with slices of lime.

    Chuletas con Salsa de Cilantro

    Tortilla de Plantain fully cooked and topped with cheese in skillet.

    Tortilla de Plátano (Plantain Omelette)

    Aranitas de platano (fried plantain fritters) fully cooked and served on a white platter with a side of mayoketchup.

    Arañitas de Platano Verde

    Jamon al Horno con Pina (Baked Ham with Pineapple Glaze) fully cooked in a baking tray and topped with pineapple glaze and pineapple chunks.

    Jamon al Horno con Pina

    Pernil Asado Puertorriqueno (Puerto Rican Pernil) fully cooked and served in a roasting pan with a side of red onions.

    Pernil Asado (Roast Pork Shoulder)

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    Hola! Welcome!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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    A Few of Our Popular Recipes

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