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    Home » Puerto Rican Recipes » Page 2

    Puerto Rican Recipes

    • Flan de queso served on a white platter, topped with caramel sauce.
      Flan de Queso
    • Antipasto de Atun served in a small dip bowl with a side of saltine crackers.
      Antipasto de Atun
    • Temblecocho served on a clear serving platter topped with a pineapple glaze and cherries.
      Temblecocho
    • Puerto Rican carne de pollo para pasteles cooked in a caldero and a small bowl serving beside it.
      Carne de Pollo Para Pasteles
    • Pavochon (Puerto Rican Style Turkey) on a white platter decorated with rosemary and parsley.
      Pavochon (Puerto Rican Style Turkey)
    • Puerto Rican Pernil served on a white platter.
      Pernil Asado (Roast Pork Shoulder)
    • Sopa de Jamon (Puerto Rican Ham soup) cooked in a large caldero with a side of white rice.
      Sopa de Jamón
    • Asopao de Gandules (Pigeon Pea Stew) served in two white bowls with a side of tostones.
      Asopao de Gandules (Pigeon Pea Stew)
    • Puerto Rican Oatmeal served in small bowls and sprinkled with cinnamon.
      Creamy Puerto Rican Oatmeal
    • Puerto Rican Rellenos de Papa served on a black serving slate with a side of mayoketchup and hot sauce.
      Puerto Rican Rellenos de Papa
    • Frozen limber de bizcocho in a 9 ounce cup topped with a piece of pound cake and sprinkles.
      Limber de Bizcocho
    • Bacalao a la Vizcaina served in a white bowl with a side of white rice, half of an avocado and cilantro.
      Bacalao a la Vizcaina
    • Carne Guisada (Puerto Rican Beef Stew) cooked in a caldero.
      Carne Guisada (Puerto Rican Beef Stew)
    • Pollo Guisado (Puerto Rican Chicken Stew) cooked in a caldero pot with a side of white rice and avocado.
      Pollo Guisado (Puerto Rican Chicken Stew)
    • Bistec en Salsa (Cube Steaks in Tomato Sauce) serve in a white bowl with a side of yellow rice with corn and avocado.
      Bistec en Salsa (Cube Steaks in Tomato Sauce)
    • Puerto Rican Chicken and Rice (Arroz con Pollo) served in a white serving dish with a side of habichuelas guisadas (Puerto Rican stewed beans).
      Puerto Rican Chicken and Rice (Arroz con Pollo)
    • Camarones al Ajillo cooked in a cast iron skillet topped with lime wedges and a side of avocado slices and white rice.
      Camarones al Ajillo
    • Puerto Rican garlic tostones served on a white platter with a side of mayoketchup.
      Garlic Tostones (Fried Garlic Plantains)
    • Mofongo con Camarones (garlic plantain mash with shrimps in salsa criolla) served in a pilon (mortar and pestle) with a side of pork skins, extra shrimps and garlic aioli.
      Mofongo con Camarones
    • Mofongo con Carne Frita (Garlic Plantain Mash with Fried Pork Chunks) served in a pilon (mortar and pestle) with a side of pork skins, extra fried pork chunks and a side of chicken broth.
      Mofongo con Carne Frita

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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    Popular Recipes

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