Camarones al Ajillo (Puerto Rican Garlic Shrimp) are cooked in a delicious broth of butter, garlic, lime, white wine and cilantro or parsley. Serve as an appetizer, with pasta or on top of rice. Yummylicious!!
If you’re a seafood and shrimp lover like I am, then you will love these Camarones al Ajillo (Puerto Rican Garlic Shrimp)!
These are delicious, succulent plump shrimp in a garlicky, butter, lime, cilantro and wine broth that are to die for!
You will find Camarones al Ajillo on the menu in many restaurants in Puerto Rico especially along the coast and the Metropolitan Area of San Juan….