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    Home » Puerto Rican Recipes » Page 3

    Puerto Rican Recipes

    • Puerto Rican Fried Pork Chops served on a white platter.
      Puerto Rican Fried Pork Chops
    • Pastelon baked in a white casserole.
      Puerto Rican Pastelón
    • Chuletas Guisadas (Puerto Rican Stewed Pork Chops) cooked in a cast iron skillet, covered with onions, peppers and cilantro sprigs.
      Chuletas Guisadas
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Empanadillas de Guayaba on a gray plate.
      Empanadillas de Guayaba
    • Alcapurrias de Yuca (Cassava Fritters) sitting on top of plantain leaves with a side of hot sauce.
      Authentic Alcapurrias de Yuca
    • Flancocho (Vanilla Flan Cake) served on a white transparent platter with a serving on the side.
      Puerto Rican Flancocho
    • Ensalada de Papa (Puerto Rican Potato Salad) served in a large white bowl and topped with sliced red pimientos and a sliver of boiled egg.
      Ensalada de Papa
    • Alcapurrias (alcapurrias puertorriqueñas) served on a white platter with hot sauce.
      Homemade Alcapurrias
    • Arroz con Gandules Apastelado cooked in a caldero with a side serving on a white plate.
      Arroz con Gandules Apastelado
    • Coquito Recipe (Coconut Eggnog) served in clear glasses topped with sprinkled cinnamon.
      Coquito Recipe-Coconut Eggnog
    • Arroz con Gandules (Pigeon Peas and Rice) cooked in a cast aluminum skillet and a plate beside it with a serving of rice and slices of avocados.
      Arroz con Gandules (Pigeon Peas and Rice)
    • Bolitas de Queso served with a side of mayoketchup.
      Bolitas de Queso
    • Yuca Fries with Cilantro Aioli served on a wooden platter on top of plantain leaves.
      Yuca Fries with Cilantro Aioli
    • Arañitas de Platano Verde served on a white platter with a side of mayoketchup.
      Arañitas de Platano Verde
    • Cilantro Lime Rice (Arroz con Cilantro) served in a white bowl and topped with extra cilantro and lime wedges.
      Cilantro Lime Rice
    • Cooked Puerto Rican Stuffed Peppers in a cast iron skillet, topped with a salsa criolla, and cheese.
      Puerto Rican Stuffed Peppers
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Empanadillas de Carne (Puerto Rican Empanadas) on a white platter with a side of hot sauce.
      Empanadillas de Carne (Puerto Rican Empanadas)

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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