Tallarín Saltado
This delightful fusion of Chinese-Peruvian flavors of Tallarín Saltado is a delicious stir-fry featuring vibrant colors and robust, savory goodness.
Servings: 3
Calories: 372kcal
Ingredients
- ½ lb linguine pasta
- 1-2 roma tomatoes cut julienned style
- 3 scallions cut julienned style
- 1 red onion cut julienned style
- ½ red pepper cut julienned style
- ½ lb steak thinly sliced
- 1-2 tablespoon vegetable or corn oil
- 3 garlic cloves finely minced or use garlic puree
- salt and pepper to taste (optional)
- 2 teaspoon aji amarillo sauce or to taste
- 2 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoon apple cider or wine vinegar
- ½ teaspoon sesame oil
- ½ tablespoon cornstarch to thicken
Topping
- sesame seeds
Instructions
- Begin with cooking the pasta per box instructions. (Note: Do not overcook the pasta or your noodles will be mushy.)
- Cut the beef into 2-inch strips and season with salt, pepper and half the garlic.
- Add oil to a skillet and heat over medium-high heat. Add the steak and stir fry for one minute, stirring in between. Remove the pieces from the pan and set aside until ready to use.
- Add the onions and peppers and cook until the onions are translucent.
- Add the oyster sauce, sesame oil, soy sauce, garlic and aji amarillo and stir. Cook for a few seconds.
- Add the steak back to the pan and stir. (Note: If you would like a thicker sauce, combine two tablespoons of water and ½ a tablespoon of cornstarch in a separate bowl and stir using a fork. You can now add it to the dish.)
- Add the pasta and combine well with the sauce and veggies.
- Top the pasta with the scallions and tomatoes and stir well.
- Top with some sesame seeds and stir. Cook everything together for another minute or two, stirring in between cooking. The dish is ready to serve.
Notes
Recipe Notes:
- Aside from steak, you can also use chicken, pork, shrimp, or a combination of.
- Other yummy veggies in this dish include broccoli florets, carrots and white onions.
- Use linguine, spaghetti or penne pasta.
Nutrition
Serving: 3 | Calories: 372kcal | Carbohydrates: 33g | Protein: 22g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 46mg | Sodium: 881mg | Potassium: 474mg | Fiber: 3g | Sugar: 4g | Vitamin A: 932IU | Vitamin C: 35mg | Calcium: 42mg | Iron: 3mg