Baby Clams in Serrano Sauce
These Baby Clams in Serrano Sauce are deliciously flavored and cooked in a fresh garlic serrano sauce. Another delicious seafood appetizer!
Prep Time4 mins
Cook Time6 mins
Total Time10 mins
- parsley coarsely chopped for topping
- 2 Pounds baby clams any small clams work, such as little neck clams
- 1/2 onion chopped onion
- 2 garlic cloves finely sliced
- 1 cup chicken broth
- salt and pepper to taste
- 1 lime quartered
- 1 serrano pepper rinsed, stem removed and coarsely chopped
- 1 garlic clove
- 1/4 cup olive oil
In a skillet over medium heat, add serrano sauce and cook for 1 to 2 minutes, add onion and cook until transparent, about 3 minutes.
Add chicken broth and salt and pepper to taste. Cook sauce for 2 minutes, add clams and cook for 5 minutes.
Add garlic and cook for a minute.
Serve immediately in individual bowls with lime. Enjoy!