Avocado and Chipotle Mushroom Tostadas served on a white platter and topped with lime wedges.
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5 from 5 votes

Avocado and Chipotle Mushroom Tostadas

These Avocado and Chipotle Mushroom Tostadas are simply delicious and perfect anytime.  Made with avocado, chipotle mushrooms and then topped with lettuce, tomatoes, scallions, queso fresco, Mexican crema, salsa verde and sprinkle of lime juice.  Truly healthy and hyper delicious!  
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Vegetarian
Cuisine: Mexican
Keyword: Avocado and Chipotle Mushroom Tostadas, Mushroom Tostadas
Servings: 3 (or 6)
Calories: 582kcal
Author: Mexican Appetizers and More


Mexican Chipotle Mushrooms

  • 20 ounces white or crimini mushrooms mushrooms cleaned and sliced
  • 1 onion thinly sliced
  • 1.5-2 chipotle pepper in adobo sauce seeds removed and chopped
  • 2-3 garlic cloves finely minced
  • 2 tbsp butter or olive oil
  • salt and pepper to taste

Quick Guacamole

  • 2-3 Hass avocados peeled and pitted
  • salt to taste
  • half a lime juiced

Tostadas and Toppings

  • 6 tostadas
  • 2 scallions chopped
  • 2 roma tomatoes (optional) seeds removed and chopped
  • 1 cup shredded lettuce (optional)
  • 5 ounces queso fresco crumbled
  • Mexican Crema or sour cream
  • salsa verde
  • 1 lime cut into wedges


Mexican Chipotle Mushrooms

  • Sauté onions with one tablespoon of olive oil or butter over medium heat until translucent. About 2 minutes.
  • Add sliced mushrooms and garlic. Stir.  
  • Add chipotle peppers and salt and pepper to taste. Stir well together and cook for 4-5 minutes or until tender.

Quick Guacamole

  • Mash avocados with a fork and add salt and lime juice.  Mix well.

Prepare Tostadas

  • Top tostadas with guacamole then lettuce and tomatoes (if you are using).
  • Add mushrooms, scallions and queso fresco.
    Sprinkle Mexican crema with a spoon over tostadas and add salsa verde to your liking.
    Top each tostada with a lime wedge.  Enjoy!


If you cannot find Mexican Crema, you can also use sour cream.  Thin 1/4 -1/2 cup with a tablespoon or two of water.  Then sprinkle sour cream over tostadas with a spoon.
For Homemade Tostadas
Recipe states for store bought tostadas but I normally make my own.
To make fresh tostadas, simply fry one or two corn tortillas at a time in a skillet over medium heat with a tablespoon of oil until golden brown on both sides.  Drain on paper towels.  Corn tortillas will harden and now are perfect tostadas.


Serving: 6g | Calories: 582kcal | Carbohydrates: 47g | Protein: 20g | Fat: 39g | Saturated Fat: 11g | Cholesterol: 32mg | Sodium: 719mg | Potassium: 1502mg | Fiber: 14g | Sugar: 8g | Vitamin A: 785IU | Vitamin C: 29.5mg | Calcium: 339mg | Iron: 2.8mg