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Tomatillo Pico de Gallo served in a clear bowl.
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5 from 2 votes

Tomatillo Pico de Gallo

Tomatillo Pico de Gallo is a refreshing salsa that is slightly tart, slightly tangy and perfect simply with tortilla chips but excellent as a topping! Top on everything from fish, shrimp tacos to quesadillas and tostadas.

Prep Time10 minutes
Total Time10 minutes
Course: Dips, Salsas, Seasoning, Condiment, Side Dish
Cuisine: Mexican, Vegetarian
Calories: 11kcal
Author: Catherine Arena

Ingredients

  • 4 tomatillos de-husked, rinsed, de-stemmed and finely chopped
  • ½ white onion finely chopped
  • 1-2 serrano or jalapeño pepper rinsed, de-stemmed, seeded and finely chopped
  • 2 scallions chopped
  • 2 garlic cloves finely minced
  • handful fresh cilantro rinsed and finely chopped
  • 2-3 tablespoon fresh lime juice
  • ¼ teaspoon salt

Instructions

  • Add all chopped ingredients to a bowl.
  • Add fresh lime juice, salt and mix well.

  • Taste and see if you need more lime juice, salt or cilantro.
    Serve immediately or store in a container and refrigerate until ready to use. 

Nutrition

Serving: 8g | Calories: 11kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 591mg | Potassium: 511mg | Fiber: 4g | Sugar: 9g | Vitamin A: 451IU | Vitamin C: 38mg | Calcium: 41mg | Iron: 1mg