Coquito Recipe - Coconut Eggnog
Bring the taste of Puerto Rico to your holiday celebrations with this authentic Coquito Recipe (Coconut Eggnog). Coquito Puertorriqueño is truly a delicious blend of coconut, spices and holiday cheer!
Servings: 8
Calories: 583kcal
Ingredients
- 1 15 oz can cream of coconut
- 1 13.5 oz can coconut milk
- 1 14 oz can sweetened condensed milk
- 1 12 oz can evaporated milk
- 1 teaspoon vanilla
- 2 teaspoon ground cinnamon start with two teaspoons, taste and see if you would like more ground cinnamon
Instructions
- Add cream of coconut, coconut milk, sweetened condensed milk, evaporated milk, vanilla, cinnamon and rum to a blender. Blend for a minute.
- Refrigerate for at least an 4 hours or overnight.
- Shake well before serving.
- Serve cold in small glasses or mugs and garnish with cinnamon sticks.
Notes
Recipe Notes
Serve in Fun Glassware: Serve it in pretty glasses, mason jars or even perfect in shot glasses. Add a decorative festive touch by adding a cinnamon stick.
Shake Before Serving: Coquito tends to separate as it sits, so it is important to shake the mix before serving.
Nutrition
Serving: 8 | Calories: 583kcal | Carbohydrates: 74g | Protein: 8g | Fat: 29g | Saturated Fat: 23g | Cholesterol: 31mg | Sodium: 150mg | Potassium: 471mg | Fiber: 3g | Sugar: 70g | Vitamin A: 250IU | Vitamin C: 3.7mg | Calcium: 284mg | Iron: 1.1mg