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Irresistible Mexican Hot Bean Dip
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4.34 from 6 votes

Irresistible Mexican Hot Bean Dip

This  Irresistible Mexican Hot Bean Dip is great for a gathering.  Deliciously blended with refried beans, monterey cheese, cheddar cheese, sour cream, cream cheese, jalapenos, scallions, smoky spices and served with tortilla chips.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: Mexican
Servings: 10
Calories: 494kcal
Author: Mexican Appetizers and More


  • 2 (16 oz) cans refried beans
  • 8 oz sour cream
  • 8 oz cream cheese
  • 1 cup cheddar cheese shredded
  • 1 cup monterey jack cheese shredded
  • 2 tablespoons chili powder
  • 1/2 cup scallions chopped, reserve some aside for garnish
  • 3 jalapenos chopped, may remove ribs and seeds for less heat
  • tortilla chips


  • Preheat oven to 350 degrees (175 degrees C).
  • Mix cream cheese, sour cream and chili powder together in bowl. 
  • Combine refried beans, scallions, jalapenos, and cheddar cheese.
  • Transfer mixture to 8 x 12 inch baking dish. 
  • Top with monterey jack cheese. Bake for 20 minutes.
  • When done garnish with fresh scallions (or chopped fresh cilantro) and serve warm with tortilla chips.


This is a great dip....If dip cools and the cheese topping starts to become rubbery, simply place back in oven for a few minutes to melt cheese again.


Calories: 494kcal