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Mexican Appetizers and More!

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    Home » Recipes » Seafood » Shellfish Recipes » Clams

    Clams

    We love, love clams! You too?! You must try our Baby Clams in Serrano Sauce and our Mexican  Beer Little Neck Clams. Both are quick to prepare and absolutely delicious! Perfect appetizer when you want to serve a “fancy” “quick” appetizer!

    • Pozole de Mariscos served in white soup bowls.
      Pozole de Mariscos
    • Sopa de Mariscos (Caldo de Mariscos) served in a white bowl with avocado, tostones and white rice.
      Sopa de Mariscos (Caldo de Mariscos)
    • Arroz con Mariscos (Puerto Rican Style Seafood Rice served in a white plate with a side of habichuelas guisadas (stewed beans).
      Arroz con Mariscos (Puerto Rican Seafood Rice)
    • Parihuela Peruana or Parihuela Soup served in a large white bowl, topped with lime wedges.
      Parihuela Peruana
    • Mexican Beer Little Neck Clams served in a white square bowl.
      Mexican Beer Little Neck Clams
    • Baby Clams in Serrano Sauce served in a brown bowl and topped with fresh parsley.
      Baby Clams in Serrano Sauce

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

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