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    Home » Recipes » Side Dishes and Drinks » Side Dishes

    Side Dishes

    Looking to change up your weekly dinner rotation? An easy way to do so is by switching up your side dishes! Find popular rice dishes like our Puerto Rican Rice and Beans (Arroz con Habichuelas) and amazing bean dishes like our Habichuelas Guisadas (Puerto Rican Beans).

    For quick, easy recipes, try our Ensalada de Coditos con Jamón (Macaroni Pasta with Ham) or this fresh and tangy Ensalada de Frijoles (Black Bean Salad).

    Take your time and browse around for some yummy ideas the whole family will love!

    • Tamal tolimense served inside banana leaves served on a white plate with a side of Colombian hogao.
      Tamal Tolimense
    • Salsa de Arandanos served in a small transparent bowl with fresh cranberries around it and pine cones for decor.
      Salsa de Arándanos
    • Tamales Cubanos (Cuban Tamales) served in a white platter with other wrapped tamales laying beside it.
      Tamales Cubanos (Cuban Tamales)
    • Puerto Rican Rellenos de Papa served on a black serving slate with a side of mayoketchup and hot sauce.
      Puerto Rican Rellenos de Papa
    • Ensalada de Arroz Primavera (Garden Rice Salad) served on a transparent serving platter, topped with olives and hard boiled eggs sliced.
      Ensalada de Arroz Primavera
    • Mushroom Ceviche (Ceviche de Setas) served on a white platter with a side of lime wedges.
      Mushroom Ceviche
    • Puerto Rican Chicken and Rice (Arroz con Pollo) served in a white serving dish with a side of habichuelas guisadas (Puerto Rican stewed beans).
      Puerto Rican Chicken and Rice (Arroz con Pollo)
    • Puerto Rican garlic tostones served on a white platter with a side of mayoketchup.
      Garlic Tostones (Fried Garlic Plantains)
    • Jalapeño Deviled Eggs served on a wooden platter, topped with chives.
      Jalapeño Deviled Eggs
    • Ensalada de Papa (Puerto Rican Potato Salad) served in a large white bowl and topped with sliced red pimientos and a sliver of boiled egg.
      Ensalada de Papa
    • Macarrones con Queso (macaroni and cheese) baked in a casserole with a small serving on the side.
      Macarrones con Queso
    • Arroz con Gandules Apastelado cooked in a caldero with a side serving on a white plate.
      Arroz con Gandules Apastelado
    • Arroz con Gandules (Pigeon Peas and Rice) cooked in a cast aluminum skillet and a plate beside it with a serving of rice and slices of avocados.
      Arroz con Gandules (Pigeon Peas and Rice)
    • Entomatadas stuffed with queso fresco, topped with a savory tomato sauce, shredded red cabbage, sliced white onions and scallions. These entomatadas are served on a white plate with lime wedges.
      Entomatadas (Cheese Stuffed Tortillas)
    • Yuca Fries with Cilantro Aioli served on a wooden platter on top of plantain leaves.
      Yuca Fries with Cilantro Aioli
    • Fried plantains with mojo sauce served on a beautiful clear platter-Fried Plantains Recipe
      Fried Plantains Recipe
    • Arañitas de Platano Verde served on a white platter with a side of mayoketchup.
      Arañitas de Platano Verde
    • Carne Molida (Puerto Rican Picadillo) cooked in a black skillet.
      Easy Delicious Carne Molida (Puerto Rican Picadillo)
    • Cilantro Lime Rice (Arroz con Cilantro) served in a white bowl and topped with extra cilantro and lime wedges.
      Cilantro Lime Rice
    • Cooked Puerto Rican Stuffed Peppers in a cast iron skillet, topped with a salsa criolla, and cheese.
      Puerto Rican Stuffed Peppers

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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