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    Home » Puerto Rican Recipes

    Puerto Rican Recipes

    Here you will find the best delicious Puerto Rican Recipes including the all time favorites and classics with step by step instructions.

    Learn how to make all the popular dishes like, Puerto Rican Rice and Beans, Pollo Guisado (Puerto Rican Chicken Stew), Rellenos de Papa (Stuffed Potato Balls), Sorullitos (Cornmeal Fritters) and Habichuelas Guisadas (Puerto Rican Beans) just to name a few. Whatever dish you make, you are sure not to be disappointed!

    • Puerto Rican Almojábanas served inside a bowl lined with parchment paper and a side of mayoketchup.
      Puerto Rican Almojábanas
    • Carne Molida (Puerto Rican picadillo) cooked in a black cast iron skillet.
      Easy Delicious Carne Molida (Puerto Rican Picadillo)
    • Pollo Asado al Carbon cooking over an open fire pit of lump charcoal.
      Puerto Rican Pollo Asado al Carbon
    • Costillas de Puerco served on a black slate and topped with chopped cilantro.
      Juicy Costillas de Puerco
    • Arroz Chino Boricua served in a white bowl, topped with chopped scallions.
      Arroz Chino Boricua
    • Ensalada de Coditos served in a white bowl with a wooden serving spoon beside the bowl.
      Ensalada de Coditos con Pollo
    • Puerto Rican Piononos (Piononos Boricua) served on a cream colored plate, topped with melted cheese and garnished with fresh cilantro.
      Puerto Rican Piononos Boricuas
    • Canoas de Platano (Stuffed Plantains) served on a white platter.
      Canoas de Platano (Stuffed Plantains)
    • Sorullitos served on a white platter with mayoketchup sauce.
      Buttery Crunchy Sorullitos
    • Arroz con Mariscos (Puerto Rican Style Seafood Rice) served in a white plate with a side of habichuelas guisadas (stewed beans).
      Arroz con Mariscos (Puerto Rican Seafood Rice)
    • Langosta a la mantequilla, two lobster halves, served on a white platter with lemon wedges.
      Langosta a la Mantequilla
    • Puerto Rican Sancocho de Res (carne) served in a white bowl with a side of white rice and avocado.
      Puerto Rican Sancocho de Res
    • Flan de queso served on a white platter, topped with caramel sauce.
      Flan de Queso
    • Antipasto de Atun served in a small dip bowl with a side of saltine crackers.
      Antipasto de Atun
    • Temblecocho served on a clear serving platter topped with a pineapple glaze and cherries.
      Temblecocho
    • Puerto Rican carne de pollo para pasteles cooked in a caldero and a small bowl serving beside it.
      Carne de Pollo Para Pasteles
    • Pavochon (Puerto Rican Style Turkey) on a white platter decorated with rosemary and parsley.
      Pavochon (Puerto Rican Style Turkey)
    • Puerto Rican Pernil served on a white platter.
      Pernil Asado (Roast Pork Shoulder)
    • Sopa de Jamon (Puerto Rican Ham soup) cooked in a large caldero with a side of white rice.
      Sopa de Jamón
    • Asopao de Gandules (Pigeon Pea Stew) served in two white bowls with a side of tostones.
      Asopao de Gandules (Pigeon Pea Stew)

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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