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    Home » Puerto Rican Recipes

    Puerto Rican Recipes

    Here you will find the best delicious Puerto Rican Recipes including the all time favorites and classics with step by step instructions.

    Learn how to make all the popular dishes like, Puerto Rican Rice and Beans, Pollo Guisado (Puerto Rican Chicken Stew), Rellenos de Papa (Stuffed Potato Balls), Sorullitos (Cornmeal Fritters) and Habichuelas Guisadas (Puerto Rican Beans) just to name a few. Whatever dish you make, you are sure not to be disappointed!

    • Chicharrones de cerdo served on a black plate, topped with lime wedges.
      Chicharrones de Cerdo
    • Platanos fritos served on a white platter and a smaller plate with a few raw plantain slices.
      Platanos Fritos (Puerto Rican Sweet Plantains)
    • Carne Molida (Puerto Rican picadillo) cooked in a black cast iron skillet.
      Savory Carne Molida (Puerto Rican Picadillo)
    • Puerto Rican Almojábanas served inside a bowl lined with parchment paper and a side of mayoketchup.
      Puerto Rican Almojábanas
    • Pollo Asado al Carbon cooking over an open fire pit of lump charcoal.
      Puerto Rican Pollo Asado al Carbon
    • Costillas de Puerco served on a black slate and topped with chopped cilantro.
      Juicy Costillas de Puerco
    • Arroz Chino Boricua served in a white bowl, topped with chopped scallions.
      Arroz Chino Boricua
    • Ensalada de Coditos served in a white bowl with a wooden serving spoon beside the bowl.
      Ensalada de Coditos con Pollo
    • Puerto Rican Piononos (Piononos Boricua) served on a cream colored plate, topped with melted cheese and garnished with fresh cilantro.
      Puerto Rican Piononos Boricuas
    • Canoas de Platano (Stuffed Plantains) served on a white platter.
      Canoas de Platano (Stuffed Plantains)
    • Sorullitos served on a white platter with mayoketchup sauce.
      Buttery Crunchy Sorullitos
    • Arroz con Mariscos (Puerto Rican Style Seafood Rice) served in a white plate with a side of habichuelas guisadas (stewed beans).
      Arroz con Mariscos (Puerto Rican Seafood Rice)
    • Langosta a la mantequilla, two lobster halves, served on a white platter with lemon wedges.
      Langosta a la Mantequilla
    • Puerto Rican Sancocho de Res (carne) served in a white bowl with a side of white rice and avocado.
      Puerto Rican Sancocho de Res
    • Flan de queso served on a white platter, topped with caramel sauce.
      Flan de Queso
    • Antipasto de Atun served in a small dip bowl with a side of saltine crackers.
      Antipasto de Atun
    • Temblecocho served on a clear serving platter topped with a pineapple glaze and cherries.
      Temblecocho
    • Puerto Rican carne de pollo para pasteles cooked in a caldero and a small bowl serving beside it.
      Carne de Pollo Para Pasteles
    • Pavochon (Puerto Rican Style Turkey) on a white platter decorated with rosemary and parsley.
      Pavochon (Puerto Rican Style Turkey)
    • Puerto Rican Pernil served on a white platter.
      Pernil Asado (Roast Pork Shoulder)

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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