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    Home » Dinner Recipes

    Mexican & Puerto Rican Dinner Recipes

    Wondering what to make for dinner tonight? Find fully authentic and delicious Mexican & Puerto Rican Dinner Recipes. 

    Popular dishes like Arroz con Pollo (Puerto Rican Chicken and Rice), Puerto Rican Rice and Beans (Arroz con Habichuelas), and Bistec a la Mexicana (Mexican Beef). Or get inspired and try something new like Sudado de Pollo (Colombian Chicken Stew).

    • Camarones coco (coconut shrimp) served on a white round plate with chili duck sauce and lime wedges.
      Crispy Camarones Coco
    • Creamy sopa de papa served in a white soup bowl, topped with chopped scallions and a dollop of sour cream.
      Sopa de Papa Cremosa
    • Crema de hongos, (cream of mushroom soup) in a white bowl topped with chopped scallions.
      Crema de Hongos
    • Vieras de Mar, bacon wrapped sea scallops cooked in an oval cast iron skillet, topped with a butter garlic sauce and garnished lightly with parsley and thyme.
      Savory Vieras de Mar
    • Langosta a la mantequilla, two lobster halves, served on a white platter with lemon wedges.
      Langosta a la Mantequilla
    • Palomilla steak served on a white platter topped with onions and a side of tostones (fried plantains).
      Palomilla Steak (Cuban Steak and Onions)
    • Puerto Rican Sancocho de Res (carne) served in a white bowl with a side of white rice and avocado.
      Puerto Rican Sancocho de Res
    • Tamal tolimense served inside banana leaves served on a white plate with a side of Colombian hogao.
      Tamal Tolimense
    • Puerto Rican Pernil served on a white platter.
      Pernil Asado (Roast Pork Shoulder)
    • Tamales Cubanos (Cuban Tamales) served in a white platter with other wrapped tamales laying beside it.
      Tamales Cubanos (Cuban Tamales)
    • Sopa de Jamon (Puerto Rican Ham soup) cooked in a large caldero with a side of white rice.
      Sopa de Jamón
    • Asopao de Gandules (Pigeon Pea Stew) served in two white bowls with a side of tostones.
      Asopao de Gandules (Pigeon Pea Stew)
    • Diezmillo (stew) cooked with carrots, onions, and potatoes served on a white platter.
      Diezmillo
    • Denver steaks served on a white platter with a side of chimichurri sauce.
      Mouthwatering Denver Steak
    • Bacalao a la Vizcaina served in a white bowl with a side of white rice, half of an avocado and cilantro.
      Bacalao a la Vizcaina
    • Albondigas al Chipotle (Mexican Chipotle Meatballs) in small cast iron casseroles with bamboo toothpicks.
      Albondigas al Chipotle
    • Ropa Vieja served on a white plate with a side of white rice, black stewed beans and avocado slices.
      Ropa Vieja Crockpot Recipe
    • Carne Guisada (Puerto Rican Beef Stew) cooked in a caldero.
      Carne Guisada (Puerto Rican Beef Stew)
    • Mushroom Ceviche (Ceviche de Setas) served on a white platter with a side of lime wedges.
      Mushroom Ceviche
    • Pollo Guisado (Puerto Rican Chicken Stew) cooked in a caldero pot with a side of white rice and avocado.
      Pollo Guisado (Puerto Rican Chicken Stew)

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

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