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    Home » Puerto Rican Recipes » Page 7

    Puerto Rican Recipes

    • Jamon Glaseado (Glazed Ham) fully cooked and topped with pineapple slices served inside a casserole dish.
      Jamón Glaseado (Glazed Ham)
    • Costillas en Barbecue served with seasoned fries on a white plate with a side of horseradish sauce.
      Costillas en Barbecue (BBQ Ribs)
    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Ensalada de Garbanzos (Chickpea Salad, Garbanzo Bean Salad) served in a white casserole dish.
      Ensalada de Garbanzos
    • Tembleque de Coco served in a rimmed mold, topped with coconut flakes.
      Tembleque de Coco
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño
    • A slice of Budin de Pan on a small white plate with the rum sauce beside it in a gravy bowl.
      Budín de Pan
    • Sopa de Platano (Crema de Platano) (Plantain Soup) served in a white bowl, topped with chicharrones and chopped cilantro and a side of white rice.
      Sopa de Platano
    • Coquito de Pistacho (Pistachio Coquito) bottled and also served in small shot glasses surrounded by green and gold Christmas ornaments.
      Coquito de Pistacho (Pistachio Coquito)
    • Sandwichitos de mezcla served on a platter with olives and grape tomatoes on toothpicks.
      Sandwichitos de Mezcla
    • Two glass of Coquito de Guayaba rimmed with coconut flakes and topped with cinnamon sticks. Two Christmas ornaments on the side.
      Coquito de Guayaba
    • Ensalada de granos in a serving casserole white dish. with a lime wedge beside it.
      Ensalada de Granos
    • Individual serving of Flan de Vainilla (Vanilla Flan) served on a yellow flower print plate, topped with caramel sauce.
      Flan de Vainilla
    • Pumpkin spice coquito in mason jars topped with chopped walnuts and coconut flakes. Small foam pumpkins surrounding the jars.
      Pumpkin Spice Coquito
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Ceviche de Pescado (fish ceviche) served in a white platter with a fresh bunch of cilantro on the side.
      Ceviche de Pescado
    • Limber de Oreo topped with mini Oreos in plastic cups.
      Limber de Oreo
    • Mofongo de Yuca con Camarones (Mofongo Yuca with Shrimps) served in a pilon (mortar and pestle) with an extra side of garlicky shrimp.
      Mofongo de Yuca con Camarones
    • Arroz Mamposteao served on top of a plantain leaf with a side of tomato slices, lime wedges and a pot of rice beside it all.
      Arroz Mamposteao
    • Pollo Rostizado (Rotisserie Chicken) served on a transparent platter with lime wedges and cilantro garnish.
      Pollo Rostizado

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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