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    Home » Puerto Rican Recipes » Page 6

    Puerto Rican Recipes

    • Chuletas con Salsa de Cilantro (Pork Chops with Cilantro Sauce) served on a white platter and topped with slices of lime.
      Chuletas con Salsa de Cilantro
    • Sopa de Conchas served in a bowl with a side of white rice.
      Sopa de Conchas
    • Arroz con Camarones (Puerto Rican Rice and Shrimps)served on a white plate with a side of habichuelas guisadas (puerto Rican Stewed Beans), avocado slices, and tomatoes slices.
      Arroz con Camarones
    • Puerto Rican Shrimp Ceviche served in a white martini glass with a side of fried green plantains.
      Puerto Rican Shrimp Ceviche
    • Annatto oil (achoite oil) stored in a Mason jar and photographed on top of a white plate with annatto (achiote) seeds right beside it.
      Annatto Oil (Achiote Oil)
    • Recetas con Carne Molida (Ground Beef Recipes) Image
      14 Ground Beef Recipes (Recetas con Carne Molida)
    • Puerto Rican Sofrito in a mason jar surrounded by vegetables on a white platter.
      Puerto Rican Sofrito
    • Habichuelas guisadas (Puerto Rican Stewed Beans) served in a white bowl with a side of white rice and avocado.
      Habichuelas Guisadas (Puerto Rican Stewed Beans)
    • Raw empanadillas discs in between parchment squares for storage.-Masa Para Empanadillas (Dough for Empanadillas)
      Easy Empanadilla Dough (Masa Para Empanadillas)
    • Puerto Rican Yellow Rice with Corn (Arroz con Maiz) served in a small white plate with a caldero beside full of the cooked rice.
      Puerto Rican Yellow Rice with Corn
    • A batch of arroz blanco cooked in a caldero (dutch oven pot). Beside it is a white plate with a serving of rice and avocado slices and a small bowl of habichuelas guisadas (stewed beans).
      Arroz Blanco (Puerto Rican White Rice)
    • Habichuelas Guisadas con Calabaza served with white rice, avocado slices and lime wedges.
      Habichuelas Guisadas con Calabaza
    • Dulce de Leche French Toast served with a side of Cinnamon Sauce and topped with confectioners sugar, syrup and sliced strawberries served on a white plate.
      Dulce de Leche French Toast with Cinnamon Sauce
    • Pasteles al Caldero in a bowl served with a side of white rice and avocado slices.
      Pasteles al Caldero
    • Muslos de Pollo (Skillet Chicken Drumsticks) served in a white platter and topped with cilantro sprigs for garnish.
      Muslos de Pollo (Skillet Chicken Drumsticks)
    • Pastelitos de Carne (Puff Pastry with Meat Filling) served with a side of hot sauce and cherry peppers on a large white platter.
      Pastelitos de Carne (Puff Pastry with Meat Filling)
    • Carne Mechada (Puerto Rican Style Pot Roast) served with yellow rice in a white bowl.
      Carne Mechada (Puerto Rican Style Pot Roast)
    • Jibarito Sandwich (Sandwich de Toston) served on a white platter with a side of cilantro garlic aioli.
      Jibarito Sandwich (Sandwich de Toston)
    • Plantain chips on a white platter with two dipping sauces. MayoKetchup and garlic aioli.
      Plantain Chips (Platanutres)
    • Ensalada de Camarones (Puerto Rican Shrimp Salad) served in styrofoam cups.
      Ensalada de Camarones (Shrimp Salad)

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
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      Pollo Chuco (Pollo con Tajadas)
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      Espagueti con Carne Molida
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      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
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      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
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      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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