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    Home » Puerto Rican Recipes » Page 5

    Puerto Rican Recipes

    • The carne para pasteles (pork filling) cooked in a caldero and a side serving in a white bowl.
      Carne Para Pasteles
    • Relleno de Mofongo (Mofongo Stuffing) served in a white casserole with Christmas decor beside it.
      Relleno de Mofongo
    • Coquito de Fresa (Strawberry Coquito) served in two glass cups displayed on top of marble background with whole strawberries and cinnamon sticks.
      Coquito de Fresa (Strawberry Coquito)
    • Jamon al Horno con Piña (Baked Ham with Pineapple) served on a white platter, topped with pineapple slices and maraschino cherries.
      Jamon al Horno con Piña
    • Fully cooked Sweet Potato Casserole (Cazuela de Batata).
      Sweet Potato Casserole (Cazuela de Batatas)
    • Flan de coco served on a large platter and two individual side servings with whipped cream.
      Flan de Coco (Coconut Flan)
    • Flan de Calabaza served on a white and black patterned plate with caramel sauce around.
      Flan de Calabaza
    • Flan de Café (Coffee Flan) on a white platter and a smaller flan on another white plate topped with coffee granules.
      Flan de Café (Coffee Flan)
    • Costillas Fritas (Fried Ribs) served on a white platter with lime wedges and a side of garlic aioli and garlic vinaigrette.
      Costillas Fritas (Fried Ribs)
    • Puerto Rican Bistec encebollado (Cube Steak and Onions) served on a white platter with a side of white rice and avocado.
      Bistec Encebollado (Cube Steak and Onions)
    • Arroz con Carne cooked in a caldero and a separate plate of rice on a small white plate.
      Arroz con Carne
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Chuletas a la Jardinera served on a large white platter with lime wedges and a side of white rice.
      Chuletas a la Jardinera
    • Alitas de Pollo Fritas (Puerto Rican Fried Chicken Wings) served in a cast iron casserole with a side of mayoketchup and creamy garlic aioli.
      Alitas de Pollo Fritas
    • Brochetas de Pollo (Chicken Kabobs) cooked in a cast iron grilled skillet with slices of yellow squash on skillet, corn on the cobs on the side on a plate and a mason jar with guava barbecue sauce beside skillet.
      Brochetas de Pollo
    • Guava BBQ Sauce (Salsa de Guayaba) in a mason jar with whole heads of garlic beside and lime wedges.
      Guava BBQ Sauce
    • Empanadas de Platano served on a white platter with a side of mayoketchup and a side of veggie salsa.
      Empanadas de Plátano
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Bistec con Papas (Cube Steak and Potatoes) served in a white casserole dish and half of a avocado and handful of fresh cilantro.
      Bistec con Papas
    • Ensalada de Pulpo (Puerto Rican Octopus Salad) served on a white platter with lime wedges.
      Ensalada de Pulpo

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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    Popular Recipes

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      Sopa de Salchichon
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    Popular Desserts

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      Quesitos (Cream Cheese Puff Pastry)
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      Limber de Coco
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      Arroz con Dulce Puertorriqueño

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