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    Home » Recipes » Desserts » Page 2

    Dessert Recipes

    • Pan de Platano (Banana Bread) served on a white plate with a few pieces sliced.
      Pan de Platano (Banana Bread)
    • Tembleque de Coco served in a rimmed mold, topped with coconut flakes.
      Tembleque de Coco
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño
    • A slice of Budin de Pan on a small white plate with the rum sauce beside it in a gravy bowl.
      Budín de Pan
    • Individual serving of Flan de Vainilla (Vanilla Flan) served on a yellow flower print plate, topped with caramel sauce.
      Flan de Vainilla
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Limber de Oreo topped with mini Oreos in plastic cups.
      Limber de Oreo
    • Pan de Calabaza (Pumpkin Bread) served on a white platter on top of white parchment paper.
      Pan de Calabaza (Pumpkin Bread)

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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