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    Home » Recipes » Side Dishes and Drinks » Page 5

    Latin American Side Dishes and Drinks

    • Ceviche de Brócoli (Broccoli Ceviche) is served on a clear glass plate with a fork and a large glass bowl filled with the ceviche.
      Ceviche de Brócoli (Broccoli Ceviche)
    • Ensalada de Coditos con Jamon (Macaroni Salad with Ham) served in a white salad bowl and a glass salad bowl.
      Ensalada de Coditos con Jamón
    • Yuca Frita (Fried Yuca) served on a white plate with a cilantro garlic sauce and lime wedges.
      Yuca Frita (Fried Yuca)
    • Coles de Bruselas (Brussels Sprouts with Bacon) served in cast iron dishes.
      Coles de Bruselas con Tocino
    • Mini turkey pie with the top cut open with a fork sitting on a narrow white platter.
      Mini Turkey Pot Pies
    • Salpicon de Res (Beef Salpicon) served on tostadas with lime wedges on a white platter.
      Salpicon de Res (Beef Salpicon)
    • Ensalada de Pasta Penne (Mini Penne Pasta Salad) served in a white bowl.
      Ensalada de Pasta Penne

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
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      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
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    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
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      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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