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    Home » Recipes » Side Dishes and Drinks » Page 4

    Latin American Side Dishes and Drinks

    • Mexican Chipotle Mushrooms topped with fresh cilantro and queso fresco served in a white bowl.
      Mexican Chipotle Mushrooms
    • Stuffed Avocado Cauliflower Ceviche served on a white platter.
      Stuffed Avocado Cauliflower Ceviche
    • Sopa de Fideo served in a white bowl and topped with queso fresco and fresh cilantro.
      Sopa de Fideo (Mexican Noodle Soup)
    • Tortitas de Papa (Potato Fritters) served on a white plate with salsa verde and mayo ketchup.
      Tortitas de Papa (Potato Fritters)
    • Chipotle Deviled Eggs on a white platter topped with chopped scallions and tomatoes.
      Chipotle Deviled Eggs
    • Tostadas de Camaron topped with shredded lettuce, jalapeno tartar sauce, tomatillo pico de gallo and cilantro, served on a white platter with lime wedges.
      Best Tostadas de Camaron (Battered Fried Shrimp Tostadas)
    • Fried Calamari with Creamy Chipotle Sauce served on a white platter with a side of garlic aioli.
      Fried Calamari with Creamy Chipotle Sauce
    • Mexican Bacon Wrapped Jalapenos served on a white platter.
      Mexican Bacon Wrapped Jalapeno Poppers
    • Pasteles al Caldero in a bowl served with a side of white rice and avocado slices.
      Pasteles al Caldero
    • Instant Pot BBQ Chicken served in a white bowl, topped with chopped white onions.
      Instant Pot BBQ Chicken
    • Beef Mexican Tamales served on top of plantain leaves on a white platter.
      Amazing Beef Mexican Tamales
    • Ensalada de Camarones (Puerto Rican Shrimp Salad) served in styrofoam cups.
      Ensalada de Camarones (Shrimp Salad)
    • Ensalada de Garbanzos (Chickpea Salad, Garbanzo Bean Salad) served in a white casserole dish.
      Ensalada de Garbanzos
    • Ensalada de Frutas (Fruit Salad) served in a white platter.
      Ensalada de Frutas (Fruit Salad)
    • Coquito de Pistacho (Pistachio Coquito) bottled and also served in small shot glasses surrounded by green and gold Christmas ornaments.
      Coquito de Pistacho (Pistachio Coquito)
    • Two glass of Coquito de Guayaba rimmed with coconut flakes and topped with cinnamon sticks. Two Christmas ornaments on the side.
      Coquito de Guayaba
    • Ensalada de granos in a serving casserole white dish. with a lime wedge beside it.
      Ensalada de Granos
    • Pumpkin spice coquito in mason jars topped with chopped walnuts and coconut flakes. Small foam pumpkins surrounding the jars.
      Pumpkin Spice Coquito
    • Ceviche de Pescado (fish ceviche) served in a white platter with a fresh bunch of cilantro on the side.
      Ceviche de Pescado
    • Arroz Mamposteao served on top of a plantain leaf with a side of tomato slices, lime wedges and a pot of rice beside it all.
      Arroz Mamposteao

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    Profile Picture of founder of Mexican Appetizers and More

    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

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    Popular Desserts

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