These Tostadas de Camaron (Battered Fried Shrimp Tostadas) are hyper delicious and ultra satisfying for any tostada craving! Topped with shredded lettuce and chopped cilantro. Then finished off with a delectable Jalapeño Tartar Sauce, hyper tasty Tomatillo Pico de Gallo and lime juice!
These Tostadas de Camaron (Shrimp Tostadas) are just absolutely delicious! They’re perfect as a hearty snack, weekend meal and perfect for a tostada party.
Gather a few friends and set up a tostada bar station! Surround a table with plenty of toppings and be ready to feed and entertain a crowd completely stress free!
What are Tostadas?
Tostadas are a Mexican classic that have always had a very close and dear place in my heart. And If somehow you have never had them or come across a delicious tostada, then your palate and eyes are surely bound to be opened after you make these!
Tostadas are basically a flattened crispy taco layered with delicious toppings.
Anything from ground beef, shredded beef or chicken, seafood, or made completely vegetarian. The possibilities here are endless!
Then topped with more delicious toppings! Some of the basics include tomatoes, shredded lettuce and sliced onions.
Lastly, a tostada is always topped with a savory sauce!
All these yummy ingredients put together enhance the flavor of a tostada as a whole!
Absolute yum and so versatile!
Here are Other Delicious Tostada Recipes for Even More Inspiration!
Avocado and Chipotle Mushroom Tostadas
Vegetarian Tostadas with Corn Pico de Gallo
Smoky Black Bean Avocado Tostadas
Although these tostadas de camaron require a little bit of prep time, I promise they’re totally worth it! Once the shrimps are done, it’s a breeze. The sauces are really easy and quickly prepared. Plus you may even have some leftover sauce to save for more tostadas duing the week!
So all in all, you’re looking at about an hour between prepping, cooking and assembly of tostadas.
It takes me longer to prepare my Arroz con Pollo (Puerto Rican Chicken and Rice) and my Habicuelas Guisadas (Puerto Rican Stewed Beans)! 😄
Ingredients to Make Tostadas de Camaron
Shrimps and Batter
- jumbo shrimp
- paprika
- garlic cloves
- flour
- water
- egg
- salt and pepper to taste
- olive oil
- corn tortillas or pre-made tostada shells
- vegetable or corn oil for frying
- lime wedges for serving
Toppings for Tostadas
- shredded lettuce
- chopped cilantro
- sprinkled lime juice
Jalapeño Tartar Sauce
- mayo
- pickled chopped jalapeños + brine
- scallions
- lime juice
- cilantro
- salt and pepper
Tomatillo Pico de Gallo
- tomatillos
- onion
- serrano or jalapeño pepper
- cilantro
- lime
- salt
How to Make Tostadas de Camaron
First begin with the shrimps.
For this step, follow my recipe for Camarones Empanizados (Battered Fried Shrimp)
Season shrimps, set aside in refrigerator, do not cook yet.
While shrimps are seasoning, prepare the Tomatillo Pico de Gallo and Jalapeño Tartar Sauce.
Tomatillo Pico de Gallo
- De-husk and rinse the tomatillos. Cut out stem area with a knife.
- Rinse and twist off the bottom part of the cilantro stems.
- Rinse and de-stem serrano or jalapeño pepper.
- Chop the tomatillos, onion, pepper and cilantro and place all in a mixing bowl.
- Add salt and lime juice to bowl and stir well. Done. Set aside.
Jalapeño Tartar Sauce
For the Jalapeño Tartar Sauce
- Rinse scallions and cilantro.
- Chop the scallions, pickled jalapeños and cilantro.
- Combine mayo, a little bit of the brine from the pickled jalapeños, chopped jalapeños, scallions, cilantro, lime juice, salt and pepper. Stir well. Done. Set aside.
Now finish preparing and cooking shrimps. (Continue to follow my Camarones Empanizados recipe)
Once shrimps are cooked and drained, it is time to make the tostada shells.
To Make Tostada Shells
- To make homemade tostada shells, simply add a tablespoon of oil to a skillet and heat over medium heat.
- Add one or two corn tortillas at a time and brown on both sides until golden brown and crispy. Drain on paper towels.
- Let sit for a few minutes and the tortillas will harden.
Now it is Time to Assemble the Tostadas
Place 3 or 4 jumbo shrimps on each tostada, add the shredded lettuce, extra cilantro, tomatillo pico de gallo, jalapeño tartar sauce and sprinkle the top with some lime juice.
Serve immediately with extra lime wedges.
Time to enjoy these hyper yummy tostadas de camaron.
Additional Ideas for Sauces
Creamy Sour Cream Salsa Verde Sauce
Authentic Mexican Guacamole Recipe
You will also find 3 other delicious toppings in my Chips and Dip recipe.
Having a Tostada Party?
A Few Tips to Consider…
- Season meat or seafood the night before for extra yummy well infused meat or seafood.
- Cut and chop all your toppings for ease and simplicity.
- Prepare tostada shells.
- Prepare all the savory sauces in advance and refrigerate.
Do all these steps ahead of time and your tostada party will come together in no time! Allowing for a truly simple and stressed free gathering!
Tostadas de Camaron (Battered Fried Shrimp Tostadas)
Ingredients
Shrimps
- 1-2 lbs jumbo shrimps peeled, deveined and butterflied
- 1 tbsp paprika
- 2 garlic cloves peeled and finely minced
- 1 cup flour
- ¾ cup water
- 1 tbsp olive oil
- salt and pepper to taste
- vegetable or corn oil for frying
Jalapeño Tartar Sauce
- ¾ cup mayonnaise
- 2-3 tbsp pickled chopped jalapeños
depending on how much you like - 2 tsp brine from pickled jalapeños
- 2 tsp fresh lime or lemon juice
- 1 scallion chopped
- 1 tbsp fresh cilantro chopped
- salt and pepper to taste
Tomatillo Pico de Gallo
- 4-5 tomatillos dehusked, de-stemmed and chopped
- ½ white onion chopped
- 1 serrano or jalapeño stem, seeds removed and finely chopped
- handful of fresh cilantro rinsed and finely chopped
- half of a lime juiced
- ¼ tsp salt
Other Ingredients
- 1-2 limes cut into quarters
- corn tortillas or pre-made tostadas
- extra cilantro for topping
- shredded lettuce
Instructions
Shrimps
- Follow Camarones Empanizados (Battered Fried Shrimps) recipe to prepare shrimps.Note: Although recipe suggests to leave shrimp tails on, remove tails for this recipe.
- After seasoning shrimps, set aside in refrigerator, do not coat with batter and cook yet.
Tomatillo Pico de Gallo
- While shrimps are marinating, prepare the sauces.
- Add the tomatillos, onion, pepper and cilantro to a mixing bowl.Add salt and lime juice to bowl and stir well. Done. Set aside.
Jalapeño Tartar Sauce
- Combine mayo, brine juice, chopped jalapeños, scallions, cilantro, lime juice, salt and pepper. Stir well. Done. Set aside.
Finish Preparing Shrimps
- Continue to follow my Camarones Empanizados recipe
- Once shrimps are cooked and drained on paper towels, prepare tostadas shells.
Homemade Tostadas
- Add a tablespoon of oil to a skillet and heat over medium heat. Add one or two corn tortillas at a time and brown on both sides until golden brown and crispy. Drain on paper towels.Let sit for a few minutes for the tortillas to harden.Note: You can also choose to buy pre-made tostada shells.
Assemble Tostadas
- Place 3 or 4 jumbo shrimps on each tostada, add the shredded lettuce, extra cilantro, tomatillo pico de gallo, jalapeño tartar sauce and sprinkle the top with some lime juice.Serve immediately with extra lime wedges.Enjoy!
Notes
Nutrition
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