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    Home » Recipes » Side Dishes and Drinks » Page 3

    Side Dishes and Drink Recipes

    Search through these delicious side dishes and drinks to find the perfect dish or beverage to serve with any meal.  Want to have a Tamales Party with a few family and friends?  Make these easy and hyper flavorful Mexican Beef Tamales. Or wondering what to serve with a perfectly seared rib eye steak?  How about a pot of this refreshing Cilantro Lime Rice, Mexican Morisqueta or Puerto Rican Arroz Mamposteao ("Dirty Rice" and Beans) with a side of Garlic Tostones (Fried Garlic Tostones). Look around, I've got you covered!  Your belly will thank you!

    Ensalada de Papa (Puerto Rican Potato Salad) served in a large white bowl and topped with sliced red pimientos and a sliver of boiled egg.

    Ensalada de Papa

    Arroz Blanco (Puerto Rican White Rice) cooked in a caldero with pieces of tocino (pork fat).

    Arroz Blanco (Puerto Rican White Rice)

    Refreshing Agua de Platano (Banana Agua Fresca) served in Mason Jars and topped with fresh banana slices and cinnamon.

    Agua de Plátano (Banana Agua Fresca)

    Cooked Puerto Rican Stuffed Peppers in a cast iron skillet, topped with a salsa criolla, monterey jack cheese, chopped scallions and tomatoes.

    Puerto Rican Stuffed Peppers

    Cooked Puerto Rican Rice with Chicken and served in a large white platter.

    Puerto Rican Chicken and Rice (Arroz con Pollo)

    Platanos Fritos (Puerto Rican Sweet Plantains) cooked and serve on a green and white plate.

    Platanos Fritos (Puerto Rican Sweet Plantains)

    Puerto Rican Yellow Rice served in a large white platter for self serve.

    Puerto Rican Rice (Puerto Rican Yellow Rice with Corn)

    Raw empanadillas discs in between parchment squares for storage.-Masa Para Empanadillas (Dough for Empanadillas)

    Easy Empanadilla Dough (Masa Para Empanadillas)

    Carne Molida (Puerto Rican Picadillo) cooked in a skillet.

    Easy Delicious Carne Molida (Puerto Rican Picadillo)

    Habichuelas Guisadas (Puerto Rican Beans) on a white plate served with avocado slices and lime wedges.

    Habichuelas Guisadas (Puerto Rican Beans)

    Sopa de Fideo served in a white bowl and topped with queso fresco and fresh cilantro.

    Sopa de Fideo (Mexican Noodle Soup)

    Puerto Rican Rice and Beans (Arroz y Habichuelas) served in a large white platter and topped with fresh chopped cilantro.

    Puerto Rican Rice and Beans

    Sorullitos served on a white platter with mayoketchup sauce.

    Sorullitos

    Garlic Tostones served with garlic aioli.

    Garlic Tostones (Fried Garlic Plantains)

    Stuffed Avocado Cauliflower Ceviche

    Stuffed Avocado Cauliflower Ceviche

    Entomatadas stuffed with queso fresco, topped with a savory tomato sauce, shredded red cabbage, sliced white onions and scallions. These entomatadas are served on a white plate with lime wedges.

    Entomatadas (Cheese Stuffed Tortillas)

    Mexican Chipotle Mushrooms topped with fresh cilantro and queso fresco.

    Mexican Chipotle Mushrooms

    Morisqueta topped with red shredded cabbage, queso fresco, Mexican crema and served on a white plate.

    Morisqueta

    Arroz Mamposteao served on top of a plantain leaf with a side of tomato slices, lime wedges and a pot of rice beside it all.

    Arroz Mamposteao

    Cilantro Lime Rice

    Cilantro Lime Rice

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    Hola! Welcome!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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