Search through these delicious side dishes and drinks to find the perfect dish or beverage to serve with any meal. Want to have a Tamales Party with a few family and friends? Make these easy and hyper flavorful Mexican Beef Tamales. Or wondering what to serve with a perfectly seared rib eye steak? How about a pot of this refreshing Cilantro Lime Rice, Mexican Morisqueta or Puerto Rican Arroz Mamposteao ("Dirty Rice" and Beans) with a side of Garlic Tostones (Fried Garlic Tostones). Look around, I've got you covered! Your belly will thank you!
Puerto Rican Rice (Puerto Rican Yellow Rice with Corn) or Arroz Amarillo con Maiz is the perfect side dish. Pair it up with pork, chicken, steak, fish and you will have the ultimate perfect meal!
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Puerto Rican Rice or in this case Puerto Rican Yellow Rice with Corn (Arroz Amarillo con Maiz) is absolutely one of my favorite side dishes to make because it goes with practically any meat! Especially perfect and delicious with fried or baked pork chops, fried fish or steak….
This 3 ingredient Empanadilla Dough (Masa Para Empanadillas) recipe is perfect for any kind of empanadillas you’re looking to make! Stuff with any sweet or savory filling such as carne molida (Puerto Rican Seasoned Ground Beef), chicken, shrimps, pork, cheese or pizza filling. Or make dessert empanadillas with fruit jams and jellies such as, guava, pineapple, strawberry, blueberry or peach.
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It’s remarkable to think that dough dates back to the beginning of our time!
In fact evidence suggests that 30,000 years ago, pre-historic man was already making some sort of dough!
Incredible!…
This Carne Molida (Puerto Rican Picadillo) recipe is a hyper-tasty seasoned ground beef used as a filling to several Puerto Rican appetizers and dishes or simply eaten with rice.
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Carne Molida in English translates simply to ground meat. This Puerto Rican Picadillo is a delicious blend of ground meat, peppers, onions, potatoes, olives, cilantro and spices in a savory tomato based sauce.
It is very similar to a Cuban, Dominican and Mexican Picadillo recipe with slightly different spices and ingredients and is used in a variety of Puerto Rican dishes….
These Habichuelas Guisadas (Puerto Rican Beans) are just delicious! Made with ham or smoked ham hocks, red or pink beans, sofrito and delicious spices in a savory tomato sauce with olives and potatoes. Serve alongside white or yellow rice. A true Puerto Rican staple to most rice dishes! Excellent!
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Beans in Spanish is habichuelas while the word guisadas means stewed. Hence Habichuelas Guisadas!
Puerto Rican Stewed Beans first and foremost are just delicious!
These Puerto Rican beans were a staple in my home growing up. It was a dish that my mom prepared to be served alongside many of our rice dishes. I just love them and truthfully hers are the best in my eyes!
In my own home today, you will find habichuelas guisadas made every single week served with either yellow or white rice….
Sopa de Fideo or Mexican Noodle Soup is a delicious soup made with simple ingredients. With just a few ingredients you will have a hyper yummy soup in no time. Total comfort soup at it’s best!
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Sopa de Fideo (Mexican Noodle Soup) is one of those soups that I refer to as “soups that comforts the soul.”
Not only is it total comfort food but just as important is the fact that it is hyper delicious and tasty. It is also a super easy soup to make.
This soup is perfect for the whole family, even your fussy eaters will love this soup. And want another bonus? Sopa de fideo is made in no time!
It is definitely one of those soups that makes you wonder, how could a soup that is this easy to make be this delicious?!
Aren’t “no fuss” delicious soups the best?!!! :)…
