Name: Chipotle Deviled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 large eggs (boiled, peeled and cut lengthwise); 3 tbsp mayonnaise; 2-3 tsp adobo sauce (or more sauce to taste); 1 finely chopped chipotle pepper (optional) (you could solely use the adobo sauce to flavor eggs); salt and pepper (to taste); chopped scallions; chopped roma tomatoes; paprika or chipotle powder (lightly sprinkled)

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These Chipotle Deviled Eggs are a delicious twist on the classic. Creamy, smoky, delicious and huge on flavor in one small bite.

Love deviled eggs?

Try this delicious twist on the classic made with chipotle peppers in adobo sauce, hence, Chipotle Deviled Eggs!

These deviled eggs pack huge flavor into a small bite!

They’re smoky, tangy and slightly spicy or as spicy as you would like them to be!

Deviled eggs are perfect for potlucks, picnics, barbeques, game day, entertaining and definitely perfect for the holidays.

They’re delicious and quickly prepared in no time!

And this recipe is extra perfect because it requires just four ingredients to make this delicious little morsel!

What are Chipotle Peppers in Adobo Sauce?

If you have never used chipotle peppers in adobo sauce in your cooking, you are certainly missing out on many delicious dishes you could be making in the comfort of your home!

These peppers are highly and prominitely used in Mexican, Tex-Mex and Southwestern dishes.

So what are chipotle peppers in adobo sauce?

Well the quick explanation is….

Chipotle Peppers in Adobo Sauce– are ripened jalapeños that have been dried and smoked for a period of time and then stewed with tomatoes, onion, garlic and spices, making the “adobo sauce.”

The earthiness of these peppers adds a delicious flavor to many popular Mexican dishes; Tacos de Tinga, Albondigas al Chipotle (Mexican Chipotle Meatballs).

Because of their popularity, they can easily be found in the Mexican section of your supermarket, Hispanic market or even purchased online.

So make sure to keep a can or two of chipotle peppers in adobo sauce in your pantry.

Note: A can of Chipotle peppers in adobo sauce goes a long way. Meaning you usually only need very little from one can for a particular recipe but can then save the rest in the refrigerator and it will last for weeks.

Ingredients for Chipotle Deviled Eggs

6 large eggs
mayonnaise
chipotle peppers in adobo sauce
salt and pepper to taste

Toppings (optional)

chopped scallions
chopped roma tomatoes
sprinkle of chipotle powder or paprika

How to Make Chipotle Deviled Eggs

Place eggs in a saucepan and cover with cold water.
Over medium heat cook eggs for 12-15 minutes.
Remove eggs from pot and place in a bowl with cold water. Allow eggs to cool.
Peel eggs.
Using a knife, slice eggs lengthwise.
Spoon yolks into a small bowl.
Using a fork, mash the yolks some.
Add the mayonnaise, adobo sauce, finely chopped chipotle pepper (optional), salt and pepper to taste. Mix well.
Taste egg mix for taste.
Add more adobo sauce, peppers or salt and pepper if needed or desired.
Divide egg mixture into eggs whites using a spoon.
Top with chopped scallions, tomatoes and sprinkle paprika or chipotle powder if desired.
Chill eggs in the refrigerator for 1-2 hours.
Done! Enjoy a stress free delicious appetizer!

Want to make your eggs extra fancy? Use a pastry bag with a decorative tip and pipe filling into egg whites.

For another yummy deviled egg recipe try my Jalapeño Deviled Eggs! These are fabulous!

For more delicious recipes using chipotle peppers in adobo sauce, you will also love these:

Tacos de Tinga

Albondigas al Chipotle (Mexican Chipotle Meatballs)

Avocado and Chipotle Mushroom Tostadas

Mexican Chipotle Mushrooms

Chipotle Lobster Tails

Camarones al Chipotle (Chipotle Shrimp)

Kielbasa in Chipotle Dip

Fried Calamari with Creamy Chipotle Sauce

Best Turkey Meatballs with Serrano Chipotle Sauce