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Mexican Appetizers and More!

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    Home » Recipes » Side Dishes and Drinks » Side Dishes » Page 2

    Side Dishes

    • Ensalada de Pasta Fría served in a clear transparent bowl.
      Ensalada de Pasta Fría
    • Puerto Rican Salsa Criolla (Puerto Rican Creole Sauce) in a pot surrounded by bell peppers, garlic and cilantro.
      Puerto Rican Salsa Criolla
    • Ensalada de Bacalao served in a white platter with a side of yuca and avocado.
      Ensalada de Bacalao
    • Arroz a la Jardinera (Arroz con Vegetales) cooked in a cast aluminum pot, (caldero), a side of olives and a serving of rice.
      Arroz a la Jardinera
    • Puerto Rican Rice and Beans (Arroz con Habichuelas) served in a small white platter with a side of platanos maduros (ripe plantains) and the pot of rice beside it.
      Rice and Beans (Arroz con Habichuelas)
    • Jalapenos en Vinagre in a mason jar with a bowl on the side of peppercorns.
      Jalapeños en Vinagre
    • Escabeche de Guineos served in two separate bowls.
      Escabeche de Guineos (Guineitos)
    • Dip de Pollo
    • Relleno de Mofongo (Mofongo Stuffing) served in a white casserole with Christmas decor beside it.
      Relleno de Mofongo
    • Pan de Maiz (Cornbread) fully cooked in a baking dish with a slice cut out and laying on top.
      Pan de Maíz (Cornbread)
    • Fully cooked Sweet Potato Casserole (Cazuela de Batata).
      Sweet Potato Casserole (Cazuela de Batatas)
    • Arroz Chino (Chinese Fried Rice) served in a white oval platter, topped with cilantro sprigs. A large white spoon for serving.
      Arroz Chino (Chinese Fried Rice)
    • Arroz con Carne cooked in a caldero and a separate plate of rice on a small white plate.
      Arroz con Carne
    • Ensalada de Frijoles Negros (Black Bean Salad) served in a white platter with a mixing bowl filled with the rest of the salad.
      Ensalada de Frijoles
    • Ensalada de Pulpo (Puerto Rican Octopus Salad) served on a white platter with lime wedges.
      Ensalada de Pulpo
    • Ensalada de Atun in a white bowl topped with cilantro sprigs and slices of lime.
      Ensalada de Atún (Tuna Salad)
    • Piononos Boricuas served on a white platter.
      Piononos Boricuas
    • Delicious Mexican Street Corn (Elote) with all the toppings. Made with sweet corn, mayonnaise, cotija cheese, ancho chili powder, lime and cilantro. Excellent appetizer or side dish! Served on a wooden platter.
      Easy Delicious Mexican Street Corn (Elote)
    • Morisqueta topped with red shredded cabbage, queso fresco, Mexican crema and served on a white plate.
      Morisqueta
    • Habichuelas guisadas (Puerto Rican Stewed Beans) served in a white bowl with a side of white rice and avocado.
      Habichuelas Guisadas (Puerto Rican Stewed Beans)

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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