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    Home » Recipes » Chicken » Instant Pot BBQ Chicken

    Published: Oct 14, 2019 Modified: Jun 8, 2023 by Catherine Arena Leave a Comment

    Instant Pot BBQ Chicken

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    Instant Pot BBQ Chicken (Pollo a la BBQ) is a delicious, easy and convenient way to make shredded chicken that can be used in so many delicious ways!  Delicious recipe ideas in post.

    Instant Pot BBQ Chicken served in a white bowl, topped with chopped white onions.

    I’m sure you, like myself, have come home and wondered what to make for dinner.

    Goodness, how many times has this happened, right? 😄

    This super easy instant pot bbq chicken will help with that problem!

    I love recipes that are not only delicious but also ones that are easy and convenient to make.

    This is that kind of recipe!  Make it ahead of time if you like and enjoy it throughout the week!

    Talk about perfect easy weeknight meals with this one!

    Instant Pot BBQ Chicken served in a white bowl, topped with chopped white onions.

    Use Instant Pot BBQ Chicken in So Many Ways

    Use it in:

    • Enchiladas
    • Bbq chicken tostadas
    • On top of nachos
    • In hamburger buns with lettuce and tomatoes
    • On top of rice
    • On top of salads
    • With mashed potatoes
    • Potato salad and a side of coleslaw
    • Bbq chicken salad with romaine lettuce, black beans, corn, tomatoes, avocado and a creamy ranch dressing
    • Or simply serve it with a side of veggies.

    That’s what so great about using an instant pot!  Put all the ingredients in the pot and the magic begins.

    Before you know it, you have a delicious dinner or dinners waiting on you!

    Love, love, love my instant pot!

    Instant Pot BBQ Chicken served in an instant pot, topped with chopped white onions.

    Barbeque Sauce for Chicken

    Like any other recipe that calls for bbq sauce, the flavor of that recipe will highly be dependent on the sauce you choose.

    YES!  The sauce you choose makes ALL the difference in this recipe!!!

    So choose a bbq sauce you absolutely love!

    I like hickory bbq sauce so that’s what I use.

    Sometimes I will use a combination of sauces to change the flavors up even further!

    So this is also something you may want to think about.

    For example, if you like a hickory smoked bbq sauce but also love a chipotle bbq sauce, why not combine them?

    This combo would be absolutely delicious!

    Instant Pot BBQ Chicken served in a white bowl, topped with chopped white onions.

    Chicken Used for this Recipe

    Another thing that is really important is the chicken meat you use to make shredded bbq chicken!

    Most people who make a shredded chicken recipe always seem to use chicken breasts….this is one area I certainly disagree!

    I find that using a combo of both white and dark meat is the key to making excellent shredded bbq chicken!

    Use chicken breasts and thighs or chicken breasts and drumsticks.  But definitely include an equal balance of white and dark meat!!

    I promise you, this will make all the difference in an okay shredded bbq chicken recipe to an excellent moist bbq chicken recipe!

    Ingredients for Instant Pot BBQ Chicken

    • chicken breasts (skin removed) and thighs or drumsticks
    • Worcestershire sauce
    • chicken bouillon
    • paprika
    • cumin
    • garlic powder
    • onion powder
    • oregano
    • salt
    • half an onion
    • bbq sauce
    • chicken stock or water

    How to Make Instant Pot BBQ Chicken

    Chicken and spices in the instant pot.
    All the ingredients in the instant pot.
    Instant Pot BBQ Chicken served in an instant pot, topped with chopped white onions.
    1. Rinse chicken and remove skins from chicken breasts but keep the skins on drumsticks.  Cut breasts into large chunks.
    2. Add the chicken pieces to the instant pot and top with chopped onions, spices, worcestershire sauce, bbq sauce and chicken stock or water.
    3. Cook chicken for 1 hour on high.
    4. After one hour, check the chicken and stir. Cook for 1 more hour.
    5. Once chicken is done, remove the bones from drumsticks.
    6. Stir chicken and add additional bbq sauce if you like.

    All done!

    Optional: Top with chopped white onions.

    Instant Pot BBQ Chicken served in a white bowl, topped with chopped white onions.

    For more delicious chicken recipes, you will also love these:

    Caldo de Pollo (Mexican Chicken Soup)

    Pinchos de Pollo (Puerto Rican Bbq Chicken Skewers)

    Salpicon de Pollo (Mexican Chicken Salad)

    Pollo Guisado (Puerto Rican Chicken Stew)

    Puerto Rican Chicken and Rice (Arroz con Pollo)

    Chilaquiles Verde with Chicken

    Can You Freeze Instant Pot BBQ Chicken?

    Certainly!  Simply place in a freezer container and freeze up to two months.

    When ready to eat, simply thaw chicken and place in a microwave until heated through.

    You can also heat chicken on the stove top in a pot or pan until heated through.

    Add a little additional bbq sauce to liven recipe up.

    📖 Recipe

    Instant Pot BBQ Chicken served in a white bowl, topped with chopped white onions.

    Instant Pot BBQ Chicken

    Instant Pot BBQ Chicken is a delicious, easy and convenient way to make shredded chicken that can be used in so many delicious ways!
    5 from 1 vote
    Print Pin Rate
    Course: Dinner
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 2 hours hours
    Servings: 4
    Calories: 367kcal
    Author: Catherine Arena

    Ingredients

    • 2 chicken breasts skins removed and cut into large chunks
    • 2 thighs or drumsticks
    • 2 teaspoon Worcestershire sauce
    • ½ large onion chopped
    • 1 tablespoon chicken powder bouillon
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • ½ tsp oregano
    • ½ teaspoon cumin
    • ½ teaspoon onion powder
    • salt to taste
    • 1 cup hickory bbq sauce
    • 1 cup chicken stock or water

    Instructions

    • Rinse chicken and remove skins from chicken breasts but keep the skins on drumsticks.
      Cut breasts into large chunks.
    • Add the chicken pieces to the instant pot and top with chopped onions, spices, worcestershire sauce, bbq sauce and chicken stock or water.
    • Cook chicken for 1 hour on high.
    • After one hour, check the chicken and stir. Cook for 1 more hour.
    • Once chicken is done, remove the bones from drumsticks.
    • Stir chicken and add additional bbq sauce if you like.
      All done!
      Optional: Top with chopped white onions.
      Serve with any of the suggestions included in post.

    Notes

    Please note:  Your instant pot may only require 15-30 minutes cooking time.
    Mine works more like a slow cooker and thus have put 2 hours cooking time, so please adjust your cooking times to your specific instant pot.

    Nutrition

    Serving: 4 | Calories: 367kcal | Carbohydrates: 32g | Protein: 43g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 132mg | Sodium: 1234mg | Potassium: 821mg | Fiber: 1g | Sugar: 25g | Vitamin A: 521IU | Vitamin C: 5mg | Calcium: 43mg | Iron: 2mg
    Tried this recipe?Click the stars above or below to rate or leave a comment down below!

    More Latin American Chicken Recipes

    • Tamal tolimense served inside banana leaves served on a white plate with a side of Colombian hogao.
      Tamal Tolimense
    • Puerto Rican carne de pollo para pasteles cooked in a caldero and a small bowl serving beside it.
      Carne de Pollo Para Pasteles
    • Pollo a la Plancha served on a white platter topped with onions and a side of grilled scallions.
      Authentic Pollo a la Plancha
    • Alas de Pollo al Horno (Alitas-Baked Chicken Wings) served on a white platter with a side of ranch and barbecue sauce.
      Alas de Pollo al Horno

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