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    Home » Puerto Rican Christmas Recipes » Page 2

    Puerto Rican Christmas Recipes

    • Arroz con Gandules (Pigeon Peas and Rice) cooked in a cast aluminum skillet and a plate beside it with a serving of rice and slices of avocados.
      Arroz con Gandules (Pigeon Peas and Rice)
    • Bolitas de Queso served with a side of mayoketchup.
      Bolitas de Queso
    • Cooked Puerto Rican Stuffed Peppers in a cast iron skillet, topped with a salsa criolla, and cheese.
      Puerto Rican Stuffed Peppers
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Empanadillas de Carne (Puerto Rican Empanadas) on a white platter with a side of hot sauce.
      Empanadillas de Carne (Puerto Rican Empanadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Ensalada de Bacalao served in a white platter with a side of yuca and avocado.
      Ensalada de Bacalao
    • Two Bacardi Pina Coladas served in glasses, topped with maraschino cherries, pineapple slivers and straw.
      Authentic Bacardi Piña Colada
    • Sopa de Mariscos (Caldo de Mariscos) served in a white bowl with avocado, tostones and white rice.
      Sopa de Mariscos (Caldo de Mariscos)
    • Escabeche de Guineos served in two separate bowls.
      Escabeche de Guineos (Guineitos)
    • Empanadas de Yuca served on a plate with a side of arroz con gandules, pernil and a side of avocado.
      Empanadas de Yuca
    • Dip de Pollo
    • Puerto Rican Pasteles (Pasteles Puertorriquenos) served on a white plate with a side of arroz con gandules, avocado and guineitos en escabeche.
      Puerto Rican Pasteles
    • The carne para pasteles (pork filling) cooked in a caldero and a side serving in a white bowl.
      Carne Para Pasteles
    • Relleno de Mofongo (Mofongo Stuffing) served in a white casserole with Christmas decor beside it.
      Relleno de Mofongo
    • Coquito de Fresa (Strawberry Coquito) served in two glass cups displayed on top of marble background with whole strawberries and cinnamon sticks.
      Coquito de Fresa (Strawberry Coquito)
    • Jamon al Horno con Piña (Baked Ham with Pineapple) served on a white platter, topped with pineapple slices and maraschino cherries.
      Jamon al Horno con Piña
    • Fully cooked Sweet Potato Casserole (Cazuela de Batata).
      Sweet Potato Casserole (Cazuela de Batatas)
    • Flan de coco served on a large platter and two individual side servings with whipped cream.
      Flan de Coco (Coconut Flan)
    • Flan de Calabaza served on a white and black patterned plate with caramel sauce around.
      Flan de Calabaza

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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