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    Home » Puerto Rican Christmas Recipes

    Puerto Rican Christmas Recipes

    Prepare the best Puerto Rican holiday menu with these authentic and traditional Puerto Rican Christmas dishes!  These dishes are traditionally served starting from Dia de Accion de Gracias (Thanksgiving), Noche Buena (Christmas Eve), Navidad (Christmas) all the way through Dia de Los Reyes (Three Kings Day)! Enjoy everything from Pernil (Puerto Rican Roast Pork Shoulder), Arroz con Gandules (Pigeon Peas and Rice) to this delicious Coquito Recipe (Coconut Eggnog)!

    Flan de Coco (Coconut Flan)

    Jamon Glaseado (Glazed Ham) fully cooked and topped with pineapple slices served inside a casserole dish.

    Jamón Glaseado (Glazed Ham)

    Coquito de Fresa (Strawberry Coquito)

    Receta de Arroz con Gandules Apastelado cooked in a caldero.

    Arroz con Gandules Apastelado

    Piononos Boricuas served on a white platter.

    Piononos Boricuas

    Jamon al Horno con Pina (Baked Ham with Pineapple Glaze) fully cooked in a baking tray and topped with pineapple glaze and pineapple chunks.

    Jamon al Horno con Pina

    Pernil Asado Puertorriqueno (Puerto Rican Pernil) fully cooked and served in a roasting pan with a side of red onions.

    Pernil Asado (Roast Pork Shoulder)

    Pasteles de Arroz (Rice Pasteles) on a white plate with a side of hot sauce.

    Pasteles de Arroz (Rice Pasteles)

    Pan de Platano (Banana Bread) served on a white plate with a few pieces sliced.

    Pan de Platano (Banana Bread)

    Sweet Potato Casserole served in a baking dish topped with pineapple chunks, butter crumble and maraschino cherries.

    Sweet Potato Casserole (Cazuela de Batatas)

    Pavochon (Puerto Rican Style Turkey) on a black tray with lime wedges.

    Pavochon (Puerto Rican Style Turkey)

    Pasteles al Caldero in a bowl served with a side of white rice and avocado slices.

    Pasteles al Caldero

    Ensalada de Coditos in a white bowl topped with chopped scallions.

    Ensalada de Coditos

    Masa de empanadillas rolled out and made into disks on counter top. Stored between parchment paper.

    Puerto Rican Masa Para Empanadillas

    Annatto oil (achoite oil) stored in a Mason jar and photographed on top of a white plate with annatto (achiote) seeds right beside it.

    Annatto Oil (Achiote Oil)

    Mantecaditos topped with guava and sprinkles on a plate served with coffee.

    Mantecaditos

    Arroz con Gandules (Pigeon Peas and Rice) in a white bowl.

    Arroz con Gandules (Pigeon Peas and Rice)

    Ensalada de Papa (Puerto Rican Potato Salad) served in a large white bowl and topped with diced red pimientos and a sliver of boiled egg.

    Ensalada de Papa

    Quesitos (Cream Cheese Puff Pastry) on a gray plate.

    Quesitos (Cream Cheese Puff Pastry)

    Dulce de Leche French Toast served with a side of Cinnamon Sauce and topped with confectioners sugar, syrup and sliced strawberries served on a white plate.

    Dulce de Leche French Toast with Cinnamon Sauce

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    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

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