• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Meats
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Seafood
      • Shellfish Recipes
        • Calamari
        • Clams
        • Crab
        • Lobster
        • Mussels
        • Oysters
        • Scallops
        • Shrimp
      • Fish
    • Salsas and Dips
      • Salsas
      • Dips
    • Soups
    • Side Dishes and Drinks
      • Side Dishes
      • Drinks
    • Breads and Grains
    • Vegetarian Dishes
    • Breakfast
    • Desserts
    • and More!
  • Recipes by Type
    • Puerto Rican Recipes
    • Mexican Recipes
    • Recipe Index
  • Beyond the Kitchen
    • and More!
    • My Best Blogging Tools
  • Library

Mexican Appetizers and More! logo

menu icon
go to homepage
search icon
Homepage link
  • Home
  • Puerto Rican Recipes
  • Mexican Recipes
  • Recipe Index
  • Contact
    • Facebook
    • Pinterest
  • ×

    Home » Puerto Rican Christmas Recipes

    Puerto Rican Christmas Recipes

    Prepare the best Puerto Rican holiday menu with these authentic and traditional Puerto Rican Christmas dishes!  These dishes are traditionally served starting from Dia de Accion de Gracias (Thanksgiving), Noche Buena (Christmas Eve), Navidad (Christmas) all the way through Dia de Los Reyes (Three Kings Day)! Enjoy everything from Pernil (Puerto Rican Roast Pork Shoulder), Arroz con Gandules (Pigeon Peas and Rice) to this delicious Coquito Recipe (Coconut Eggnog)!

    Coquito de Pistacho (Pistachio Coquito) bottled and also served in small shot glasses surrounded by green and gold Christmas ornaments.

    Coquito de Pistacho (Pistachio Coquito)

    Sandwichitos de mezcla served on a platter with olives and grape tomatoes on toothpicks.

    Sandwichitos de Mezcla

    Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.

    Arroz con Dulce Puertorriqueño

    Two glass of Coquito de Guayaba rimmed with coconut flakes and topped with cinnamon sticks. Two Christmas ornaments on the side.

    Coquito de Guayaba

    Tembleque de Coco served in a rimmed mold, topped with coconut flakes.

    Tembleque de Coco

    A slice of Budin de Pan on a small white plate with the rum sauce beside it in a gravy bowl.

    Budín de Pan

    Ensalada de granos in a serving casserole white dish. with a lime wedge beside it.

    Ensalada de Granos

    Flan de Calabaza served on a white and black patterned plate with caramel sauce around.

    Flan de Calabaza

    Individual serving of Flan de Vainilla (Vanilla Flan) served on a yellow flower print plate, topped with caramel sauce.

    Flan de Vainilla

    Pumpkin spice coquito in mason jars topped with chopped walnuts and coconut flakes. Small foam pumpkins surrounding the jars.

    Pumpkin Spice Coquito

    Pollo Rostizado (Rotisserie Chicken) served on a transparent platter with lime wedges and cilantro garnish.

    Pollo Rostizado

    Ensalada de Coditos con Jamon (Macaroni Salad with Ham) served in a white salad bowl and a glass salad bowl.

    Ensalada de Coditos con Jamón

    Pollo Asado al Carbon cooking on the charcoal grill.

    Pollo Asado al Carbon

    Flan de coco served on a large platter and two individual side servings with whipped cream.

    Flan de Coco (Coconut Flan)

    Jamon Glaseado (Glazed Ham) fully cooked and topped with pineapple slices served inside a casserole dish.

    Jamón Glaseado (Glazed Ham)

    Coquito de Fresa (Strawberry Coquito)

    Receta de Arroz con Gandules Apastelado cooked in a caldero.

    Arroz con Gandules Apastelado

    Piononos Boricuas served on a white platter.

    Piononos Boricuas

    Jamon al Horno con Pina (Baked Ham with Pineapple Glaze) fully cooked in a baking tray and topped with pineapple glaze and pineapple chunks.

    Jamon al Horno con Pina

    Pernil Asado Puertorriqueno (Puerto Rican Pernil) fully cooked and served in a roasting pan with a side of red onions.

    Pernil Asado (Roast Pork Shoulder)

    • Go to page 1
    • Go to page 2
    • Go to Next Page »

    Primary Sidebar

    Hola! Welcome!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. More about me...

    How can I help you?

    Sidebar Image for Puerto Rican Recipes

    A Few of Our Popular Recipes

    Puerto Rican Rice and BeansPuerto Rican Rice and Beans
    Authentic Mexican Chicken Enchiladas with Red SauceAuthentic Mexican Chicken Enchiladas with Red Sauce
    Caldo de Pollo (Mexican Chicken Soup)Caldo de Pollo (Mexican Chicken Soup)

    Footer

    Recent Posts

    • Ensalada de Garbanzos
    • Sopa de Platano
    • Asopao de Camarones
    • Coquito de Pistacho (Pistachio Coquito)
    • Sandwichitos de Mezcla

    New Recipes

    Ensalada de Garbanzos (Chickpea Salad, Garbanzo Bean Salad) served in a white casserole dish.
    Sopa de Platano (Crema de Platano) (Plantain Soup) served in a white bowl, topped with chicharrones and chopped cilantro and a side of white rice.
    Asopao de Camarones (Shrimp Stew Pottage)served in a white bowl with tostones.
    • PRIVACY POLICY

    Copyright © 2023 Mexican Appetizers and More

    Home| About Me| Contact