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    Home » Puerto Rican Christmas Recipes » Page 3

    Puerto Rican Christmas Recipes

    • Flan de Café (Coffee Flan) on a white platter and a smaller flan on another white plate topped with coffee granules.
      Flan de Café (Coffee Flan)
    • Arroz con Carne cooked in a caldero and a separate plate of rice on a small white plate.
      Arroz con Carne
    • Ensalada de Pulpo (Puerto Rican Octopus Salad) served on a white platter with lime wedges.
      Ensalada de Pulpo
    • Annatto oil (achoite oil) stored in a Mason jar and photographed on top of a white plate with annatto (achiote) seeds right beside it.
      Annatto Oil (Achiote Oil)
    • Masa de empanadillas rolled out and made into disks on counter top. Stored between parchment paper.
      Puerto Rican Masa Para Empanadillas
    • Dulce de Leche French Toast served with a side of Cinnamon Sauce and topped with confectioners sugar, syrup and sliced strawberries served on a white plate.
      Dulce de Leche French Toast with Cinnamon Sauce
    • Pasteles al Caldero in a bowl served with a side of white rice and avocado slices.
      Pasteles al Caldero
    • Paleta de Cerdo (Boston Butt) served on a white platter with potatoes, corn cobs, onions and carrots.
      Paleta de Cerdo
    • Jamon Glaseado (Glazed Ham) fully cooked and topped with pineapple slices served inside a casserole dish.
      Jamón Glaseado (Glazed Ham)
    • Tembleque de Coco served in a rimmed mold, topped with coconut flakes.
      Tembleque de Coco
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño
    • A slice of Budin de Pan on a small white plate with the rum sauce beside it in a gravy bowl.
      Budín de Pan
    • Coquito de Pistacho (Pistachio Coquito) bottled and also served in small shot glasses surrounded by green and gold Christmas ornaments.
      Coquito de Pistacho (Pistachio Coquito)
    • Sandwichitos de mezcla served on a platter with olives and grape tomatoes on toothpicks.
      Sandwichitos de Mezcla
    • Two glass of Coquito de Guayaba rimmed with coconut flakes and topped with cinnamon sticks. Two Christmas ornaments on the side.
      Coquito de Guayaba
    • Ensalada de granos in a serving casserole white dish. with a lime wedge beside it.
      Ensalada de Granos
    • Individual serving of Flan de Vainilla (Vanilla Flan) served on a yellow flower print plate, topped with caramel sauce.
      Flan de Vainilla
    • Pumpkin spice coquito in mason jars topped with chopped walnuts and coconut flakes. Small foam pumpkins surrounding the jars.
      Pumpkin Spice Coquito
    • Pollo Rostizado (Rotisserie Chicken) served on a white platter with lime wedges, whole roasted garlic and cilantro garnish.
      Pollo Rostizado
    • Ensalada de Coditos con Jamon (Macaroni Salad with Ham) served in a white salad bowl and a glass salad bowl.
      Ensalada de Coditos con Jamón

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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      Arroz con Dulce Puertorriqueño

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