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    Home » Recipes » Seafood » Shellfish Recipes

    Shellfish Recipes

    Stuffed Portobello Mushrooms
    Stuffed Portobello Mushrooms with Scallops

    ♦

    Seafood is my absolute favorite!  If you are a seafood lover like I am and could eat it all day long, you have come to the right place!

    Love oysters, lobsters, crabs, scallops, mussels, clams, squid and shrimps?

    Here you will find delicious Latin and Mexican seafood shellfish dishes ranging from delicious ceviche recipes to seafood stuffed avocado.

    Looking for a refreshing appetizer?  You will love this ceviche verde-green ceviche.

    Maybe looking to serve a unique dip?  Try this amazing seafood guacamole.

    Or how about this delicious stuffed mushrooms recipe made with scallops!  Yum!!

    Looking for a delicious but yet super easy soup?  Try this sopa de camarones (shrimp soup) made in 30 minutes.

    Or try one of our most popular recipes, stuffed avocado with shrimp.

    Everything from appetizers, dinner and lunch, you will find it here.  Come and spend some time and browse through our shellfish archives and discover succulent dishes that are easy to make with full tutorials, step by step instructions and some recipes include video.

    • Camarones coco (coconut shrimp) served on a white round plate with chili duck sauce and lime wedges.
      Crispy Camarones Coco
    • Vieras de Mar, bacon wrapped sea scallops cooked in an oval cast iron skillet, topped with a butter garlic sauce and garnished lightly with parsley and thyme.
      Savory Vieras de Mar
    • Langosta a la mantequilla, two lobster halves, served on a white platter with lemon wedges.
      Langosta a la Mantequilla
    • Pozole de Mariscos served in white soup bowls.
      Pozole de Mariscos
    • Sango de Camaron served in a platter with white rice and a side of tostones.
      Sango de Camaron (Shrimp Sango)
    • Camarones al Ajillo cooked in a cast iron skillet topped with lime wedges and a side of avocado slices and white rice.
      Camarones al Ajillo
    • Mofongo con Camarones (garlic plantain mash with shrimps in salsa criolla) served in a pilon (mortar and pestle) with a side of pork skins, extra shrimps and garlic aioli.
      Mofongo con Camarones
    • Fried Crab Croquettes (croquetas de cangrejo) in a small cast iron pan with a side of horseradish dipping sauce and lime wedges.
      Crab Croquettes
    • Crispy Garlic Topping Baked Lobster (with Shrimp) on a white platter with lemon wedges.
      Crispy Garlic Topping Baked Lobster (with Shrimp)
    • Lobster Po Boy Tostadas served on a white platter.
      Lobster Po Boy Tostadas
    • These Smoky Black Bean Avocado Tostadas recipe is absolutely delicious and very simple and quick to make.  Made with a black bean chipotle puree, monterey jack cheese, guacamole, grape tomatoes and scallions.  For added yum, I added some shrimp! Served on a beautiful transparent platter.
      Smoky Black Bean Avocado Tostadas
    • The best Stuffed Mushrooms Recipe!  Made with scallops, onions, tomato, jalapeños, heavy cream, butter, pepper jack cheese and fresh bread crumbs.  Moist, creamy and hyper delicious! Served on a white platter.
      Stuffed Mushrooms Recipe
    • These Chipotle Lobster Tails are so succulent and delicious.  Cooked in a savory chipotle garlic broth. Two Chipotle Lobster Tails served on a blue platter.
      Chipotle Lobster Tails
    • Pinchos de Camarones served on a bed of cabbage with avocado jalapeno dip.
      Pinchos de Camarones
    • Gambas a la Diabla/Camarones a la Diabla served on a platter.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Baked Mussels (Mejillónes Asados) served on a white platter.
      Baked Mussels
    • Mini Chipotle-Lime Shrimp Kabobs served on a white platter.
      Mini Chipotle-Lime Shrimp Kabobs
    • Mexican Mussels In White Wine in pan.
      Mexican Mussels in White Wine
    • Shrimp Tacos with Cilantro Lime Cream Sauce Topping served on a green plate.
      Shrimp Tacos with Cilantro Lime Cream Sauce Topping
    • Ceviche Verde (Green Ceviche) served in brandy glasses on top of a slate board with a tomatillo and habanero pepper beside it.
      Authentic Ceviche Verde

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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