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    Home » Soups

    Soup Recipes

    A delicious soup, stew or bisque has a way of bringing comfort on the coldest day and consolation on the warmest day!  Love Chicken soup?  Try this Caldo de Pollo (Mexican Chicken Soup) perfectly balanced with flavor and spices.  And if you love seafood you must try Pozole de Mariscos (Seafood Pozole) shellfish cooked in a delicious guajillo broth.  Or this Mexican Black Bean Soup seasoned with smoked ham hocks.  These soup recipes are so delicious and promise to bring you and your family true delicious belly happiness and comfort.

    • Creamy sopa de papa served in a white soup bowl, topped with chopped scallions and a dollop of sour cream.
      Sopa de Papa Cremosa
    • Crema de hongos, (cream of mushroom soup) in a white bowl topped with chopped scallions.
      Crema de Hongos
    • Puerto Rican Sancocho de Res (carne) served in a white bowl with a side of white rice and avocado.
      Puerto Rican Sancocho de Res
    • Sopa de Jamon (Puerto Rican Ham soup) cooked in a large caldero with a side of white rice.
      Sopa de Jamón
    • Asopao de Gandules (Pigeon Pea Stew) served in two white bowls with a side of tostones.
      Asopao de Gandules (Pigeon Pea Stew)
    • Pozole de Mariscos served in white soup bowls.
      Pozole de Mariscos
    • Sango de Camaron served in a platter with white rice and a side of tostones.
      Sango de Camaron (Shrimp Sango)
    • Caldo Gallego (Galician Broth) served in a white bowl with a side of crusty bread and a whole pot of cooked soup beside it.
      Caldo Gallego
    • Low Carb Chicken Vegetable Soup made with mixed veggies, including peas, corn, green beans, carrots, onions, fresh chopped garlic and shredded chicken breast in a delicious chicken broth and topped with fresh cilantro and avocado cubes. Served in a white soup bowl.
      Low Carb Chicken Vegetable Soup
    • Sopa de Hongos served in a white soup bowl.
      Sopa de Hongos (Mushroom Soup)
    • Mexican Black Bean Soup served in a white bowl and topped with cilantro, queso fresco and thinly sliced serrano peppers.
      Mexican Black Bean Soup
    • Sopa de Lentejas (Lentil Soup) served in white bowls with a side of Puerto Rican white rice,
      Sopa de Lentejas
    • Sopa de Mariscos (Caldo de Mariscos) served in a white bowl with avocado, tostones and white rice.
      Sopa de Mariscos (Caldo de Mariscos)
    • Asopao de Camarones (Shrimp Stew Pottage)served in a white bowl with tostones.
      Asopao de Camarones
    • Sopa de Conchas served in a bowl with a side of white rice.
      Sopa de Conchas
    • Parihuela Peruana or Parihuela Soup served in a large white bowl, topped with lime wedges.
      Parihuela Peruana
    • Amazing Roasted Poblano Soup served in a soup bowl.
      Amazing Roasted Poblano Soup
    • Sopa de Fideo served in a white bowl and topped with queso fresco and fresh cilantro.
      Sopa de Fideo (Mexican Noodle Soup)
    • Creamy Shrimp Bisque served in a white bowl.
      Creamy Shrimp Bisque
    • Sopa de Camarones/Shrimp Soup topped with avocado cubes and served in a brown bowl.
      Sopa de Camarones

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

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