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    Home » Soups

    Latin American Soup Recipes

    Latin American Soup Recipes are the ultimate comfort food. They’re full of flavor, rooted in tradition, and made with lots of love. From hearty stews to light broths, soups and stews are enjoyed year-round, hot or cold, they always hit the spot. Some favorites include Puerto Rican Sancocho de Res, Sopa de Pollo, Sopa de Salchichon, Asopao de Gandules and Pozole de Mariscos. Perfect for weeknight dinners, large family gatherings, or anytime you want something comforting and cozy.

    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Creamy sopa de papa served in a white soup bowl, topped with chopped scallions and a dollop of sour cream.
      Sopa de Papa Cremosa
    • Crema de hongos, (cream of mushroom soup) in a white bowl topped with chopped scallions.
      Crema de Hongos
    • Puerto Rican Sancocho de Res (carne) served in a white bowl with a side of white rice and avocado.
      Puerto Rican Sancocho de Res
    • Sopa de Jamon (Puerto Rican Ham soup) cooked in a large caldero with a side of white rice.
      Sopa de Jamón
    • Asopao de Gandules (Pigeon Pea Stew) served in two white bowls with a side of tostones.
      Asopao de Gandules (Pigeon Pea Stew)
    • Pozole de Mariscos served in white soup bowls.
      Pozole de Mariscos
    • Sango de Camaron served in a platter with white rice and a side of tostones.
      Sango de Camaron (Shrimp Sango)
    • Caldo Gallego (Galician Broth) served in a white bowl with a side of crusty bread and a whole pot of cooked soup beside it.
      Caldo Gallego
    • Low Carb Chicken Vegetable Soup made with mixed veggies, including peas, corn, green beans, carrots, onions, fresh chopped garlic and shredded chicken breast in a delicious chicken broth and topped with fresh cilantro and avocado cubes. Served in a white soup bowl.
      Low Carb Chicken Vegetable Soup
    • Sopa de Hongos served in a white soup bowl.
      Sopa de Hongos (Mushroom Soup)
    • Mexican Black Bean Soup served in a white bowl and topped with cilantro, queso fresco and thinly sliced serrano peppers.
      Mexican Black Bean Soup
    • Sopa de Lentejas (Lentil Soup) served in white bowls with a side of Puerto Rican white rice,
      Sopa de Lentejas
    • Sopa de Mariscos (Caldo de Mariscos) served in a white bowl with avocado, tostones and white rice.
      Sopa de Mariscos (Caldo de Mariscos)
    • Asopao de Camarones (Shrimp Stew Pottage)served in a white bowl with tostones.
      Asopao de Camarones
    • Sopa de Conchas served in a bowl with a side of white rice.
      Sopa de Conchas
    • Parihuela Peruana or Parihuela Soup served in a large white bowl, topped with lime wedges.
      Parihuela Peruana
    • Amazing Roasted Poblano Soup served in a soup bowl.
      Amazing Roasted Poblano Soup
    • Sopa de Fideo served in a white bowl and topped with queso fresco and fresh cilantro.
      Sopa de Fideo (Mexican Noodle Soup)
    • Creamy Shrimp Bisque served in a white bowl.
      Creamy Shrimp Bisque

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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