This delicious, flaky Alaskan Cod recipe, made with fresh breadcrumbs, garlic, Parmesan cheese, lemon, and butter, is an irresistible combination you won’t want to miss! Bonus: Easy to make and cooks in no time!
Whether you’re a seafood aficionado who enjoys dishes like Camarones a la Plancha (Grilled Shrimp), Mojarra Frita (Fried Tilapia), Ceviche de Pescado (Fish Ceviche), Tortitas de Atún (Tuna Cakes), or ethnic seafood salads such as Puerto Rican Ensalada de Bacalao and Mexican Ensalada de Atún, or perhaps more exotic dishes like Peruvian Parihuela, there’s something magical about cooking with Alaskan cod.
Its delicate flavor and flaky texture make it incredibly versatile, allowing it to pair beautifully with a wide range of ingredients and sides, like we paired it here with Cilantro Lime Rice. This high-quality fish consistently delivers a fresh taste that elevates any recipe, making each dish feel like a special gourmet experience.
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Reasons to Love this Recipe
- Amazing Flavor Combination: The blend of fresh breadcrumbs, garlic, Parmesan cheese, butter, and lemon creates a deliciously savory and tangy crust that enhances the mild taste of Alaskan cod.
- Perfect Texture: The crispy breadcrumb topping contrasts beautifully with the flaky, tender cod, giving a delightful texture.
- Nutrient-Dense Ingredients: This recipe not only features nutrient-rich Alaskan cod but also incorporates wholesome ingredients like garlic, which has numerous health benefits, and lemon, which is high in vitamin C.
- Simple and Quick: Despite its gourmet appeal, this recipe is easy and quick to prepare. With simple ingredients, you can create a restaurant-quality meal with minimal effort.
- Versatile Pairings: This flavorful Alaskan cod pairs well with a variety of sides, from simple salads, roasted potatoes, steamed vegetables to more elaborate dishes like risotto.
What Does Cod Taste Like?
Cod has a mild, slightly sweet flavor with a firm yet tender texture. The taste is subtle, clean and fresh and not overpowering. The flavor profile makes it a wonderful option for people who aren’t overly enthusiastic about fish but still enjoy it occasionally.
Ingredients
- Cod – If you do not have a fishmonger near by or one that has fresh Alaskan Cod, check the frozen seafood section in your local supermarket.
- Breadcrumbs – I prefer to use fresh breadcrumbs versus store bought.
- Butter and Lemon – A must in my book for all fish dishes!
See my recipe card below for a complete list of the ingredients with measurements.
Substitutions and Variations
- Cod – Atlantic or Pacific Cod work well as well.
- Breadcrumbs – Although homemade breadcrumbs taste so much better and are really easy to make, you can use plain store bought as well. Can also use panko breadcrumbs.
- Lemon – You can also use bottled lemon juice for this recipe.
Instructions
Step 1: Preheat the oven to 400°F. Add a few lemon wedges to the bottom of a casserole dish.
Step 2: Season the cod fillets on both sides with salt and pepper. Lay on top of the lemon wedges.
Step 3: Mix the breadcrumbs, oil, parmesan cheese, garlic and parsley in a small bowl. Top the fillets with the breadcrumb mixture. Squeeze fresh lemon juice over fillets and top with butter. Add extra butter around the fillets.
Step 4: Bake the fillets for 10-13 minutes or until the fish is opaque and flakes easily with a fork. To serve, make sure to spoon some of the juices from the pan over fillets. Enjoy!
What to Serve with Alaskan Cod?
Everything from a simple salad, roasted or mashed potatoes to a delicious creamy mushroom or asparagus risotto. Other ideas include:
- Ensalada de Garbanzos (Garbanzo Bean Salad)
- Ensalada de Granos (Green Bean Salad)
- Coles de Bruselas con Tocino (Brussel Sprouts with Bacon)
- Ensalada de Frijoles Negros (Black Bean Salad)
Expert Tips
- Breadcrumbs: Use fresh breadcrumbs instead of store bought. Store bought usually have are stale and adds a different flavor.
- Cooking: Do not overcook the fish or it will turn out tough.
Recipe FAQs
Yes, you can use frozen cod for this recipe. Just make sure to thaw it completely, rinse under cold water and pat it dry before cooking to ensure the breadcrumbs stick well and the fish cooks evenly.
Place the cod in an airtight container to prevent it from drying out and to minimize exposure to air. Consume within two days.
When ready to eat, reheat the cod thoroughly in a preheated 350°F oven or microwave until heated through.
To make fresh breadcrumbs for this recipe, simply break apart a few slices of bread and add to a blender or food chopper and blend for a few seconds until crumbs are formed.
Other Seafood Dishes You Will Love
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📖 Recipe
Alaskan Cod
Ingredients
- 2 5oz cod fillets rinsed under cool water
- 4 tablespoon butter
- 3 tablespoon breadcrumbs
- 1 tablespoon Parmesan cheese grated
- 1 tablespoon garlic puree or minced
- 1 teaspoon fresh parsley chopped
- salt to taste
- pepper to taste
- 2 lemons one lemon sliced and the other squeezed over fillets
- 1 tablespoon vegetable oil
- lemon wedges for serving
Instructions
- Preheat the oven to 400°F. Add a few lemon wedges to the bottom of a casserole dish.
- Season the cod fillets on both sides with salt and pepper. Lay on top of the lemon wedges.
- Mix the breadcrumbs, oil, parmesan cheese, garlic and parsley in a small bowl. Top the fillets with the breadcrumb mixture. Squeeze fresh lemon juice over fillets and top with butter. Add extra butter around the fillets.
- Bake the fillets for 10-13 minutes or until the fish is opaque and flakes easily with a fork. To serve, make sure to spoon some of the juices from the pan over the fillets. Serve with lemon wedges. Enjoy!
Notes
Nutrition
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