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Mexican Appetizers and More!

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    Home » Dinner Recipes » Page 3

    Mexican & Puerto Rican Dinner Recipes

    • Camarones al Ajillo cooked in a cast iron skillet topped with lime wedges and a side of avocado slices and white rice.
      Camarones al Ajillo
    • Chuleton a la plancha (Ribeye Steak) served on a serving slate topped with chimichurri sauce.
      Chuleton a la Plancha
    • Caldo Gallego (Galician Broth) served in a white bowl with a side of crusty bread and a whole pot of cooked soup beside it.
      Caldo Gallego
    • Mofongo con Camarones (garlic plantain mash with shrimps in salsa criolla) served in a pilon (mortar and pestle) with a side of pork skins, extra shrimps and garlic aioli.
      Mofongo con Camarones
    • Mofongo con Carne Frita (Garlic Plantain Mash with Fried Pork Chunks) served in a pilon (mortar and pestle) with a side of pork skins, extra fried pork chunks and a side of chicken broth.
      Mofongo con Carne Frita
    • Mexican Empanadas with Green Sauce served on a white platter topped with shredded lettuce, chopped tomatoes, chopped red onions and queso fresco.
      Mexican Empanadas with Green Sauce
    • Puerto Rican Fried Pork Chops served on a white platter.
      Puerto Rican Fried Pork Chops
    • Pastelon baked in a white casserole.
      Puerto Rican Pastelón
    • Chuletas Guisadas (Puerto Rican Stewed Pork Chops) cooked in a cast iron skillet, covered with onions, peppers and cilantro sprigs.
      Chuletas Guisadas
    • Cordero asado served on a white platter with a side of roast potatoes, glazed carrots, peas and a side of gravy.
      Cordero Asado al Horno
    • A fully cooked Bourbon Maple Glazed Ham served on a large white platter with a side of green beans.
      Bourbon Maple Glazed Ham
    • Macarrones con Queso (macaroni and cheese) baked in a casserole with a small serving on the side.
      Macarrones con Queso
    • Arroz con Gandules Apastelado cooked in a caldero with a side serving on a white plate.
      Arroz con Gandules Apastelado
    • Arroz con Gandules (Pigeon Peas and Rice) cooked in a cast aluminum skillet and a plate beside it with a serving of rice and slices of avocados.
      Arroz con Gandules (Pigeon Peas and Rice)
    • Pavo a la Mexicana (Mexican Style Turkey) served on a white platter.
      Pavo a la Mexicana (Mexican Style Turkey)
    • Crispy Garlic Topping Baked Lobster (with Shrimp) on a white platter with lemon wedges.
      Crispy Garlic Topping Baked Lobster (with Shrimp)
    • An amazing ground venison chili served in a brown bowl. This ground venison chili is made with venison and a blend of onions, peppers, jalapenos,garlic, black beans, kidney beans in a savory tomato sauce and topped with sour cream, chopped onions, chopped tomatoes, cilantro and homemade tortilla chips.
      Amazing Ground Venison Chili
    • These Smoky Black Bean Avocado Tostadas recipe is absolutely delicious and very simple and quick to make.  Made with a black bean chipotle puree, monterey jack cheese, guacamole, grape tomatoes and scallions.  For added yum, I added some shrimp! Served on a beautiful transparent platter.
      Smoky Black Bean Avocado Tostadas
    • Gambas a la Diabla/Camarones a la Diabla served on a platter.
      Camarones a la Diabla (Mexican Deviled Shrimp)
    • Cilantro Lime Rice (Arroz con Cilantro) served in a white bowl and topped with extra cilantro and lime wedges.
      Cilantro Lime Rice

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    HOLA! WELCOME!

    I'm Cathy! Here we like to talk about food, especially Latin food and appetizers. Love Mexican, Puerto Rican and other Latin food? Come and indulge with me in some of the tastiest Latin appetizers and dishes. 

    More about me →

    Popular Recipes

    • Sopa de Salchichon (Salami Soup) cooked in a large caldero (dutch oven pot) with a side of white rice and avocado halves.
      Sopa de Salchichon
    • Pollo Chuco (Pollo con Tajadas) assembled on a white plate and pickled red onions on the side.
      Pollo Chuco (Pollo con Tajadas)
    • Carne frita served in a white platter with a side of garlic dipping sauce.
      Carne Frita (Fried Pork Chunks)
    • Caldo de Pollo (Mexican Chicken Soup) with carrots, onion, green cabbage, corn cob pieces and jalapenos served in a Mexican clay bowl.
      Caldo de Pollo (Mexican Chicken Soup)
    • Espagueti con carne molida (Puerto Rican Spaghetti) served in a white bowl with a side of bread, tossed salad and grated parmesan cheese.
      Espagueti con Carne Molida
    • Mojarra frita laying on top of a bed of white rice surrounding by slices of red onions and avocado slices.
      Mojarra Frita (Whole Fried Fish)

    Popular Desserts

    • Quesitos (Cream Cheese Puff Pastry) served on a gray plate.
      Quesitos (Cream Cheese Puff Pastry)
    • Mantecaditos served on a plate with more cooling on a wire rack.
      Mantecaditos
    • Limber de Coco (Coconut Limber) prepared and frozen in plastic cups, topped with shredded coconut and ground cinnamon.
      Limber de Coco
    • Limber de Leche (Limber de Crema) served in plastic cups, topped with cinnamon and one flipped over inside cup. Cinnamon sticks laying beside limbers.
      Limber de Leche
    • Pastelillos de Guayaba (Guava Pastries) served on a white platter surrounded by blueberries and strawberry slices.
      Pastelillos de Guayaba (Guava Pastries)
    • Arroz con Dulce Puertorriqueño (Puerto Rican Rice Pudding) served in a white casserole topped with ground cinnamon.
      Arroz con Dulce Puertorriqueño

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